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Foolproof Dough

By Kate Wesson
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Brief Description
Think dough is tricky? Think again. With Foolproof Dough, you’ll learn to make bakery-quality bread, buns and bakes at home with confidence. Clear, step-by-step methods and smart tips take the guesswork out of mixing, kneading and proofing, giving you reliable results every time. From baguettes and... Read More
Format: Hardback
$3599
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Releases 23rd November 2026 (Approx. Date) Pre-order  "Foolproof Dough" now to secure your copy from our first shipment

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60 delicious recipes that demystify baking with dough, from baguettes and bagels to buns and babka.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Think dough is tricky? Think again.

With Foolproof Dough, you’ll learn to make bakery-quality bread, buns and bakes at home with confidence. Clear, step-by-step methods and smart tips take the guesswork out of mixing, kneading and proofing, giving you reliable results every time.

From baguettes and bagels to buns and babka, through pillowy-soft milk bread, cheesy stuffed naan and flavour-packed pizzas, these delicious and achievable recipes will help you build real skills as you go. So whether you’re making your first ever loaf or a seasoned baker looking to up your game, this is dough made simple – dependable, delicious and totally foolproof.

Book Details

INFORMATION

ISBN: 9781837835171

Publisher: Quadrille Publishing Ltd

Format: Hardback

Date Published: 18 March 2027

Country: United Kingdom

Imprint: Quadrille Publishing Ltd

Illustration: Full-colour photography throughout

Audience: General / adult

DIMENSIONS

Width: 160.0mm

Height: 210.0mm

Weight: 0g

Pages: 144

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Kate Wesson Non-Fiction Non-Fiction Pre-Orders Pre-order Books Pre-Order Cook Books Pre-orders Pre-orders by Release Date

About the Author

Kate Wesson is a food stylist with over two decades of industry experience. Having collaborated with countless authors, helping write and style their recipes over the years, it is a dream come true to finally write her own book.

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