World cuisines gifts

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW * From critically acclaimed, multi-award-winning author, Diana Henry, comes a new edition of the hidden gem at the heart of her cookbook repertoire. This irresistible collection of cold-weather recipes celebrates the unique pleasures of autumn and winter, featuring seven new recipes and a foreword by...

Stagioni, by the renowned chef and food writer Olivia Cavalli Williamson, is more than just a cookbook—it is a vibrant celebration of Italy's rich and diverse seasonal produce. This beautifully crafted collection takes readers on an enchanting culinary journey through the year's changing seasons, with recipes that delight the senses and pay homage to the freshest ingredients each time of...