Ching-He Huang

The Times Best Food Books of the Year 2021 'There's a lot more than wok-based cooking in this beautifully photographed book.' The Times Evening Standard Best Vegetarian Cookbooks 2022 'The Greens Goddess' Daily Mail 'Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' Tom Kerridge Asia has always had an...

Stir-frying is one of the quickest and easiest ways to cook, and one of the healthiest. It uses little oil and retains more nutrients than many other methods. It also requires very little equipment—all you need is a wok, a knife, and a chopping board. Learning what separates a good stir-fry from a great one, however, is not always so...

They come from countries across Asia, including Taiwan, Hong Kong, Malaysia, and Vietnam, and are simple enough for every day and every cook. From dumplings and curries to stir-fries, each dish can be made in 30 minutes or less and has been created with nutrition, taste, and affordability in mind. Asian dishes typically include lots of vegetables, and Ching has...

'Flavour-packed, easy recipes that won't break the bank' - Tom Kerridge The wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In Wok for Less, Sunday Times bestselling author Ching-He Huang focuses on these traditional, clever...