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Vanilla: Cooking with one of the world’s finest ingredients

Cooking with the King of Spices
By Janet Sawyer
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Vanilla: Cooking with one of the world’s finest ingredients by Janet Sawyer explores the rich and versatile nature of vanilla in culinary arts. The book features a collection of recipes that showcase how this beloved flavour can enhance both sweet and savoury dishes. It offers insights into sourcing quality vanilla and techniques to bring out its best in various creations.
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Format: Hardback
$999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you delight in exploring the rich, aromatic world of baking and cooking with one of the most beloved ingredients: vanilla. With delectable recipes and tips, it’s perfect for those eager to enhance their culinary repertoire and appreciate the nuances of quality ingredients in their dishes.

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Vanilla is a remarkable spice with a truly remarkable history.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Brought to Europe by Spanish explorer Hernán Cortés in the 16th century, vanilla became something of an obsession for Queen Elizabeth I. Later known as ‘black gold’, for vanilla’s rarity was more precious than gold, it has in recent years lost its lustre and become synonymous with all things bland.

Vanilla: Cooking with one of the world’s finest ingredients seeks to re-establish vanilla’s lofty perch as one of the most exciting and cherished ingredients on the planet. This book will show you how to use this wondrous spice in a fantastic array of cakes, such as Elderflower and Almond Cake, as well as delicious desserts like Persian Rice Pudding.

Why not sit back and enjoy a rich, velvety Vanilla Hot Chocolate from the drinks section? You can also inject a little bit of magic into teatime treats with the heavenly Vanilla Scones.

If you’re looking for something a little different, why not try one of the sensational savoury dishes to delight and surprise your dinner guests? These dishes showcase the extraordinary versatility of vanilla – truly the king of spices.

Book Details

INFORMATION

ISBN: 9781849755665

Publisher: Ryland, Peters & Small Ltd

Format: Hardback

Date Published: 09 October 2014

Country: United Kingdom

Imprint: Ryland, Peters & Small Ltd

Illustration: 120 x col photographs

Audience: General / adult

DIMENSIONS

Width: 190.0mm

Height: 235.0mm

Weight: 740g

Pages: 160

Collections

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About the Author

Janet Sawyer is the founder of Little Pod, a vanilla company based in Devon, England. The company launched in 2010 as a one-woman operation and has been growing ever since. The company has won several awards, including Editor’s Choice in gourmet magazine Delicious and a Great Taste Gold award for its vanilla beer. They supply many high quality food establishments, including Pâtisserie Valerie. This is Janet’s first book.

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