Alice Waters

We Are What We Eat by Alice Waters is a compelling manifesto that beckons readers to reconsider their relationship with food. Waters, a renowned chef and pioneering food activist, takes us on a journey that intertwines personal anecdotes, historical context, and passionate arguments for embracing the slow food culture. This cultural shift is not merely about dietary choices but about...

Seasonally inspired food, with more than 130 recipes from the chef, farmer, and star of The Biggest Little Farm. More than ten years ago, chef Molly Chester and her filmmaker husband left their urban L.A. life to purchase a neglected piece of land northwest of the city in the hopes of creating a more delicious and purposeful life. With a...