Ranie Saidi

Over 70 recipes that celebrate the flavours of Malay cooking in Malaysia — the everyday food of the nation’s majority, deeply rooted in history and heritage. Through poignant anecdotes and the legacy of his grandmother’s recipes, The Malay Cook traces Ranie’s journey from Kuala Lumpur to London. Over half the recipes are plant-based, perfect for communal dining, last-minute guests, parties...