Modern Indian

Name: Modern Indian
Brand: Allen & Unwin
SKU: 9780711297609
Price: 55.0 NZD
Availability: InStock

Small Plates, Big Flavours, Fabulous Feasts

By Cyrus Todiwala

Brief Description

Cyrus Todiwala OBE, DL, is a maestro of Indian cuisine. A culinary genius whose name is synonymous with innovative dishes and mouth-watering flavours, Cyrus has transformed the landscape of Indian cooking in the UK and beyond. His latest culinary venture, Modern Indian, showcases inventive and delicious... Read More

Format: Hardback

$55⁰⁰

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

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Modern Indian

$55⁰⁰

Join Bombay-born, bred, and trained chef Cyrus Todiwala on a journey through the flavours of India with his latest cookbook, Modern Indian. From intimate gatherings to celebratory feasts, this extraordinary collection of Small Plates, Big Flavours, and Fabulous Feasts is the perfect guide through the diverse world of Indian cuisine.

Description

His latest culinary venture, Modern Indian, showcases inventive and delicious dishes for every occasion. Whether hosting an intimate gathering or a show-stopping celebration, Cyrus's delicious recipes can be effortlessly scaled to suit your needs.

The cookbook features irresistible creations such as:

Queen Scallops with Masala Scrambled Eggs
Hen Crab Fritters with Chili, Cashew & Ginger Sauce
Goan-Style Beef Chili Fry
Moong Daal Samosas
Prawn Balchão
Paneer Jhalfrazi
Exquisite Saffron & Pistachio Ice Cream
Mr. Todiwala's Famous Tonic

These dishes are more than just food. They're a journey through the vibrant and diverse world of Indian flavours, from savoury bites to sweet treats. In Modern Indian, Cyrus Todiwala invites you to reimagine the art of Indian cooking, offering dishes that can be perfectly adapted for small plates or combined for fabulous feasts, each bursting with flavour and ingenuity.

Book Details

INFORMATION

ISBN: 9780711297609

Publisher: Quarto Publishing PLC

Format: Hardback

Date Published: 05 June 2025

Country: United Kingdom

Imprint: White Lion Publishing

Illustration: colour photos

Audience: General / adult

DIMENSIONS

Width: 189.0mm

Height: 246.0mm

Weight: 750g

Pages: 208

Collections

Cook Books & Recipes Cooking & Food Cyrus Todiwala New Release Cook Books Non-Fiction TV & Celebrity Cook Books

About the Author

Cyrus Todiwala OBE, DL is the godfather of Indian cookery and a highly successful restaurateur and author.Born and raised in vibrant Mumbai, Cyrus's culinary journey began as a busboy. But his passion for food quickly propelled him into the kitchens of The Taj Hotels Resorts and Palaces group, where he rose through the ranks to become the Executive Chef overseeing all eleven of the chain's prestigious hotels across India. After a brief stint in Australia, Cyrus made the UK his home over two decades ago, where he opened the iconic Café Spice Namasté in 1995, forever changing the way British diners experienced Indian cuisine.Beyond the walls of his award-winning restaurant, Cyrus has expanded his culinary empire with Mr. Todiwala's-a range of condiments and sauces-and penned a collection of bestselling books, including The Incredible Spice Men, Simple Spice, and Simple Spice Vegetarian. His culinary prowess even earned him the honour of cooking for Queen Elizabeth II and Prince Philip during the Diamond Jubilee celebrations in 2012.

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