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Gino's Air Fryer Cookbook
Italian Classics Made Easy, The Sunday Times bestseller
Brief Description
Discover the delicious, time-saving, and cost-effective way to cook Italian classics in the air fryer. With fresh takes on Gino’s iconic Italian recipes such as Classic Lasagne and Roman-Style Pizza, plus new air fryer favourites such as Carbonara Potatoes and Devilled Chicken Wings, this is the...
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Format: Hardback
$4999
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Gino's Air Fryer Cookbook
$4999
Unit price
/
Unavailable
Gino's Air Fryer Cookbook
“I just love air fryers. They're simple to use, efficient and environmentally friendly. They make your life easier in the kitchen while still enabling you to create fantastic food for your friends and family.
80 irresistible Italian recipes reinvented for the air fryer by Gino D’Acampo
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Description
Discover the delicious, time-saving, and cost-effective way to cook Italian classics in the air fryer.
With fresh takes on Gino’s iconic Italian recipes such as Classic Lasagne and Roman-Style Pizza, plus new air fryer favourites such as Carbonara Potatoes and Devilled Chicken Wings, this is the ULTIMATE ITALIAN AIR FRYER BOOK.
Chapters include:
* Classic Italian
* Ready in 20
* Family
* The Med Diet
* Date Night
* Sweet
“I just love air fryers. They’re simple to use, efficient, and environmentally friendly. They make your life easier in the kitchen while still enabling you to create fantastic food for your friends and family. The best thing of all is that Italian food cooks beautifully in an air fryer, which means a very happy Gino!”
Explore the world of Italian cuisine with ease and efficiency using Gino's Air Fryer Cookbook.
Book Details
INFORMATION
ISBN: 9781526680419
Publisher: Bloomsbury Publishing PLC
Format: Hardback
Date Published: 24 October 2024
Country: United Kingdom
Imprint: Bloomsbury Publishing PLC
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 192.0mm
Height: 248.0mm
Weight: 880g
Pages: 208
About the Author
Born into a large family in Napoli, Gino's love of cooking developed from a young age when he was taught to cook by his mother and, at the age of 11, started working at his grandfather’s restaurant. After training at the Luigi de Medici Catering college, Gino came to work in London and was soon discovered as a TV talent.
Known for his authentic recipes and cheeky personality, and with a string of restaurants across the country to his name, Gino has risen through the ranks to become Britain’s best-loved Italian chef. He lives in London and Sardinia with his wife and three children.
ginodacampo.com / @iamginodacampo
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