Diana Henry

How to Eat a Peach is not simply a cookbook; it is a journey through time and place, guided by one of the UK's most beloved food writers, Diana Henry. Starting from her teenage years, when she meticulously compiled a menu notebook wrapped in decorative paper, Diana has always seen menu creation as a form of art. This richly personal...

Crazy Water, Pickled Lemons by Diana Henry is an evocative collection of recipes that transcends borders and brings vibrant, aromatic, and perfumed dishes to your kitchen. This well-loved gem captures the essence of food from distant lands, transporting your senses with ingredients like leathery pomegranates bursting with ruby seeds, and flower waters that carry the fragrance of a blooming garden....

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW * From critically acclaimed, multi-award-winning author, Diana Henry, comes a new edition of the hidden gem at the heart of her cookbook repertoire. This irresistible collection of cold-weather recipes celebrates the unique pleasures of autumn and winter, featuring seven new recipes and a foreword by...

Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food. Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind...

Winner of The Fortnum and Mason Cookery Book of the Year Award 2017 'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.' Nigella Lawson 'No one writes about food so beautifully with recipes which are, as the title says, simple to prepare yet always enticing. A treasure both to give and receive.'...

Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory, and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue, or a feast to nourish family and friends. From quick Vietnamese...

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW * 'Cookery Book of The Year' Guild of Food Writers Awards Shortlisted for the Andre Simon Awards Nominated for The Bookseller Cookery Book Award, Sponsored by Foyles What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes...