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Rooza
a journey through Islamic cuisine inspired by Ramadhan and Eid
Brief Description
More than 60 recipes tailored for the holy month of Ramadan, from everyone's beloved Nadiya Hussain. Nadiya returns with her brilliant and delicious recipes in this beautiful Ramadan Cookbook, which is tailored to help you make tasty, filling, and celebratory meals throughout Ramadan. This cookbook is...
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Format: Hardback
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Rooza
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Description
More than 60 recipes tailored for the holy month of Ramadan, from everyone's beloved Nadiya Hussain.
Nadiya returns with her brilliant and delicious recipes in this beautiful Ramadan Cookbook, which is tailored to help you make tasty, filling, and celebratory meals throughout Ramadan.
This cookbook is filled with mouth-watering recipes Nadiya herself uses to cook her family's meals throughout Ramadan. From perfectly balanced suhoor recipes that set you up for a whole day of fasting, to delicious iftar meals that are everything you want them to be after waiting all day, and not least celebratory dishes for Eid al-Fitr, Nadiya's Ramadan Cookbook covers everything you need to sustain the fasting hours.
Book Details
INFORMATION
ISBN: 9780241678237
Publisher: Penguin Books Ltd
Format: Hardback
Date Published: 23 January 2025
Country: United Kingdom
Imprint: Michael Joseph Ltd
Audience: General / adult
DIMENSIONS
Spine width: 21.0mm
Width: 197.0mm
Height: 253.0mm
Weight: 782g
Pages: 192
About the Author
Since winning 2015's Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. She has presented many of her own BBC2 cookery series to great acclaim, with episodes reaching on average 1.9 million viewers each week. Her next cookery series, Cook Once, Eat Twice, will air on BBC2 in autumn 2024, accompanied by her brand-new TV tie-in cookbook. Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three teenage children. She was awarded an MBE in 2020 for services to broadcasting and the culinary arts. Her bestselling cookery titles include Nadiya Bakes, Time to Eat, Nadiya's Fast Flavours and Nadiya's Simple Spices.
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