Start Here

Dive into the culinary world with Start Here by Sohla El-Waylly – an essential guide that transcends modern cookery, marrying tradition with contemporary flair. Tailored for the TikTok generation but rooted in timeless techniques, this book offers a comprehensive culinary education without the need for formal schooling. Start Here is designed to build your confidence in the kitchen, demystifying the science of food through an impressive array of 150 meticulously crafted recipes that cater to everyday meals and special occasions alike.

Praised as "the perfect companion" by renowned chef Yotam Ottolenghi and graced with a foreword by Samin Nosrat, author of Salt, Fat, Acid, Heat, this book is your transformative ticket to becoming a master in the kitchen. Broken down into a dozen technique-focused chapters – such as "Temperature Management 101," "Break it Down & Get Saucy," "Mix it Right," "Go to Brown Town," and "Getting to Know Dough" – Sohla El-Waylly elucidates the essential skills and science behind them, enabling you to cook more intuitively and creatively.

Regardless of what you're craving, Start Here serves as your one-stop resource, balancing both savoury and sweet dishes. Within its pages, you'll discover over 200 mouthwatering recipes, including Crispy Skinned Salmon with Radishes & Nuoc Cham, Charred Lemon Risotto, Chilled Green Tahini Soba, Lemon, Pecorino & Potato Pizza, and Masa & Buttermilk Tres Leches. Each recipe is thoughtfully designed to broaden your culinary horizons, featuring practical advice, scientific background, and countless variations to suit your taste.

Sohla El-Waylly's Start Here is more than just a cookbook; it's a culinary school encapsulated in a single, accessible volume. It offers practical tips, detailed guidance, and in-depth how-tos that will help you conquer the kitchen, all without the burden of student loans. Embrace the transformative power of cooking and unlock your full potential as a confident, inventive cook through the invaluable lessons in Start Here.