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Sohla El-Waylly

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  • Start Here
    Delia Smith for the TikTok Generation | Culinary school in a single book—learn the science of food and become a more confident cook and baker through 150 recipes for everyone and every day. 'The perfect companion' Yotam Ottolenghi | Foreword by Samin Nosrat, author of Salt, Fat, Acid, Heat | A practical, information-packed, and transformative guide to becoming a better...
    By Sohla El-Waylly
    Hardback
    $7000
    Available
    Ships in 4-6 weeks
  • The Best American Food Writing 2022
    The Best American Food Writing 2022
    A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
    By Silvia Killingsworth and Sohla El-Waylly
    Paperback
    $5000
    Available
    Ships in 2-3 weeks