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The Best American Food Writing 2022

By Silvia Killingsworth and Sohla El-Waylly
Series: Best American
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Best American Food Writing 2022 gathers the year's finest food essays, personally selected by guest editor Sohla El-Waylly, a celebrated culinary creator and writer, alongside series editor Silvia Killingsworth. This anthology showcases twenty outstanding articles from 2021, each celebrating the diverse, innovative, and deeply cultural food landscape across America.
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Format: Paperback / softback
$5000

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Ideal for food lovers, cultural enthusiasts, and readers seeking thoughtful essays on contemporary culinary arts and traditions.

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A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.

Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Series: Best American

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Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Publishers Weekly praised the series for offering "a wonderfully satisfying assortment of food for thought," highlighting its engaging and rich collection of culinary narratives.

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Book Details

INFORMATION

ISBN: 9780063254411

Publisher: HarperCollins Publishers Inc

Format: Paperback / softback

Date Published: 08 December 2022

Country: United States

Imprint: HarperCollins

Audience: General / adult

DIMENSIONS

Width: 140.0mm

Height: 210.0mm

Weight: 204g

Pages: 256

Collections

Arts & Culture Biography & Memoir Cook Books & Recipes Cooking & Food Non-Fiction Series: Best American Silvia Killingsworth Sohla El-Waylly

About the Author

Culinary creator, writer and community advocate, SOHLA EL-WAYLLY selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Also by Silvia Killingsworth

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Also by Sohla El-Waylly

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