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Crumb
A Baking Book
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Crumb
$5999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Crumb
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
A baking cookbook from The Great British Bake Off contestant Ruby Tandoh, with a focus on charming, flavourful, and practical dishes that celebrate the joy of casual baking.
Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. Crumb presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla Cupcakes, Rosemary Pecan Pie, Fennel Seed & Chile Crackers, and Chocolate Lime Mud Cake that excite the palate and bring bliss to everyday baking.
A delight to read as well as to cook from, Crumb covers a range of projects from sweet to savoury—including cakes, cookies, crackers, bread, pastries, pies, tarts, and more. This is baking stripped back and enjoyed for its own sake, with recipes you’ll return to over and over again.
Book Details
INFORMATION
ISBN: 9781607748366
Publisher: Potter/Ten Speed/Harmony/Rodale
Format: Hardback
Date Published: 28 April 2015
Country: United States
Imprint: Ten Speed Press
Illustration: 160 PHOTOS
Audience: General / adult
DIMENSIONS
Spine width: 32.0mm
Width: 181.0mm
Height: 247.0mm
Weight: 1049g
Pages: 336
About the Author
RUBY TANDOH is a weekly food columnist for the Guardian and has written for British Elle. At the age of twenty, she was the youngest ever contestant on The Great British Bake Off, where she impressed judges and viewers alike with her creative approach to ingredients and her focus on flavor over decoration. Tandoh lives—and bakes—in north London.
rubyandthekitchen.co.uk
@rubytandoh
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