Crumb

Name: Crumb
Brand: Potter/Ten Speed/Harmony/Rodale
SKU: 9781607748366
Price: 70.0 NZD
Availability: InStock

A Baking Book

By Ruby Tandoh

4.24

( 310 ratings, 38 reviews)

Summary

Crumb by Ruby Tandoh is a delightful exploration of the art and science of baking. It offers insights into mastering the fundamentals of baking, including breads, cakes, pastries, and biscuits. Packed with practical tips and heart-warming recipes, it's designed to inspire both new bakers and seasoned enthusiasts to embrace creativity in the kitchen.
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Format: Hardback

$70⁰⁰

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Crumb

$70⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for baking and a love for experimenting with flavours and textures. It offers a delightful mix of creative recipes and practical tips, perfect for both beginner and seasoned bakers looking to expand their culinary repertoire.

Crumb

Description

A baking cookbook from The Great British Bake Off contestant Ruby Tandoh, with a focus on charming, flavourful, and practical dishes that celebrate the joy of casual baking.

Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. Crumb presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla Cupcakes, Rosemary Pecan Pie, Fennel Seed & Chile Crackers, and Chocolate Lime Mud Cake that excite the palate and bring bliss to everyday baking.

A delight to read as well as to cook from, Crumb covers a range of projects from sweet to savoury—including cakes, cookies, crackers, bread, pastries, pies, tarts, and more. This is baking stripped back and enjoyed for its own sake, with recipes you’ll return to over and over again.

Book Details

INFORMATION

ISBN: 9781607748366

Publisher: Potter/Ten Speed/Harmony/Rodale

Format: Hardback

Date Published: 28 April 2015

Country: United States

Imprint: Ten Speed Press

Illustration: 160 PHOTOS

Audience: General / adult

DIMENSIONS

Spine width: 32.0mm

Width: 181.0mm

Height: 247.0mm

Weight: 1049g

Pages: 336

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food New at Book Hero Non-Fiction Ruby Tandoh

About the Author

RUBY TANDOH is a weekly food columnist for the Guardian and has written for British Elle. At the age of twenty, she was the youngest ever contestant on The Great British Bake Off, where she impressed judges and viewers alike with her creative approach to ingredients and her focus on flavor over decoration. Tandoh lives—and bakes—in north London.

rubyandthekitchen.co.uk
@rubytandoh