Jane’s Patisserie Easy Favourites
Easy sweet treats and simple savoury bakes from the three-time No.1 bestseller, Jane Dunn. For fans of Mary Makes it Easy, Edd Kimber's One Tin Bakes and Fitwaffle's Baking it Easy. The Instant Number One Sunday Times Bestseller Cake it easy! No.1 bestseller Jane Dunn has always made it her goal to share deliciously simple recipes that take the stress...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks
Bored of Lunch Healthy Slow Cooker: Even Easier
Easy, healthy slow cooker recipes with as little as five-minutes hands-on time, from instant bestselling sensation Bored of Lunch (600k UK TCM across book 1 and 2). From the instant Sunday Times bestselling sensation, Bored of Lunch All new 'even easier' slow cooker recipes to enjoy delicious, healthy, and budget-friendly food every day. From Nathan Anthony, the home cook with...Hardback$4500Elsewhere:$5000Unit price /UnavailableAvailableShips in 4-6 weeks
Big Veg Energy
The debut cookbook by Christina Soteriou, the plant-based chef with a rapidly-growing online platform of 350k followers. For fans of Mob, Anna Jones, and Ottolenghi FLAVOUR. 100 simple, tasty, and secretly healthy recipes, with flavour in every bite. From restaurant-trained chef and content creator Christina Soteriou (more than 350k followers @christinasots), this is unbelievably delicious plant-based food, packed with protein,...Hardback$4900Elsewhere:$5500Unit price /UnavailableAvailableShips in 4-6 weeks
The Gourmet
From the author of the international bestseller The Elegance of The Hedgehog comes a mouth-watering tale delving into the life of a monstrous food critic. 'A foodie's delight; just don't read it when you're hungry' Daily Mail 'The exquisite descriptions of eating are like nothing you've read before' Good Housekeeping After a lifetime of presiding over cowering chefs and pursuing...Paperback$2799Unit price /UnavailableAvailableShips in 4-6 weeks
Bored of Lunch: The Healthy Slow Cooker Book
The much-anticipated first book from the hit diet recipe platform, Bored of Lunch. Eat well and save money with 80 easy, healthy slow cooker recipes. For fans of Pinch of Nom Quick and Easy (463k TCM), BBC Good Food's Slow Cooker Favourites (163k TCM) and The Fitness Chef (20k TCM). The bestselling slow cooker book of all time The number...Hardback$4100Elsewhere:$4500Unit price /UnavailableBackorderShips mid August
Bored of Lunch: The Healthy Air Fryer Book
The second brand-new book from the hit diet food platform, Bored of Lunch. Eat well and save time and money with 80 easy, air fryer recipes. For fans of Pinch of Nom Quick and Easy (463k TCM) and Air-Fryer Cookbook (23k TCM). NUMBER ONE BESTSELLING AIR FRYER BOOK OF ALL TIME Whether you're an air fryer fanatic or new to...Hardback$4100Elsewhere:$4500Unit price /UnavailableAvailableShips in 4-6 weeks
Cook Ahead
Forget the latest gadgets, the humble freezer is the unsung hero of every home kitchen! In Cook Ahead, Justine Schofield shows you how to make the most of yours, saving time and money in the process. Justine covers everything you need to know about freezing, from organisation, storage and labelling tips to a handy guide on how long to freeze...Paperback$3599Elsewhere:$4499Unit price /UnavailableAvailableShips in 4-6 weeks
The Regional Italian Cookbook
Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organised geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon celebrates the astonishing diversity of Italy's cuisine, showcasing the culinary identity of each region through its most famous ingredients, dishes, and food traditions. Known throughout the world as the authoritative voice on Italian...Hardback$7200Elsewhere:$8000Unit price /UnavailableAvailableShips in 4-6 weeks
Gin The Manual
"You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive" Huffington Post. Written by one of the world's leading spirits experts, award-winning author Dave Broom. With more gin brands available than ever before, you need to know how to choose and get the most out of the brands you buy, understanding...Hardback$4300Elsewhere:$4999Unit price /UnavailableAvailableShips in 4-6 weeks
The Unofficial Studio Ghibli Cookbook
Bring some magic into your kitchen with this unofficial collection of Japanese recipes inspired by Hayao Miyazaki's most beloved films. Since 1985, Studio Ghibli has enchanted moviegoers with fantastic stories of adventure, magic, friendship, family, and most of all, the most delicious-looking animated food. Now you can create your own mouthwatering dishes with The Unofficial Studio Ghibli Cookbook, featuring 50...Paperback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
A Kind Life
A Kind Life takes readers on a personal journey, laying a pathway of how to live more kindly on the earth. – Keegan Kuhn, co-director of Cowspiracy What does it mean to live a kind life? In this inspiring book, a mother-of-two provides a blueprint for how she and her family adopted a plant-based lifestyle, sharing the eye-opening facts that...Paperback$3500Elsewhere:$3799Unit price /UnavailableAvailableShips in 4-6 weeks
The Complete Microwave Cookbook
This versatile cookbook shows you how to make the most of your microwave from snacks, to dinners and desserts. Forget lukewarm leftovers, sad soggy veg, and overcooked jacket potatoes - when used properly, your microwave is your kitchen's best-kept secret! Make the most of this marvellous and often overlooked machine with The Complete Microwave Cookbook, and learn how to poach...Paperback$4500Unit price /UnavailableAvailableShips in 4-6 weeks
Life-Changing Salads
The new cookbook from HealthyGirl Kitchen creator Danielle Brown that teaches you how to make simple, nourishing, out-of-this-world salads. Plant-based salads don't have to be boring! Following the success of her New York Times bestselling cookbook, HealthyGirl Kitchen, Danielle Brown is thrilled to introduce her exciting follow-up, Life-Changing Salads. This cookbook is inspired by her immensely popular social media series...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks-
Harry Potter: Wizards of Baking: The Official Companion Guide
The official companion guide to the hit Food Network show: Harry Potter: Wizards of Baking. Harry Potter: Wizards of Baking was an exciting, televised baking competition like no other. Nine outstanding duos of expert bakers and Harry Potter superfans competed to create the most original, breathtaking Harry Potter-themed baked creations possible, amongst the original studio sets of the Harry Potter...Hardback$5299Unit price /UnavailableAvailableShips in 4-6 weeks 
Dinner
The bestselling, multi-award-winning author of East, Fresh India, and Made in India, Meera Sodha, is back with her much-anticipated fourth book, Dinner. From the award-winning author of East, Made in India, and Fresh India 'The ability to put a good dinner on the table has become my superpower, and I want it to be yours too.' Dinner is a fresh...Hardback$6500Unit price /UnavailableAvailableShips in 4-6 weeks
Chez Manon
Over 80 mouthwatering recipes to cook at home. Chez Manon is a heartfelt book filled with Manon’s family recipes, as well as contemporary French meals that make entertaining effortless, whether it’s a brunch for two or lunch for a crowd. The chapters are set out like a classic French menu, allowing you to mix and match according to what’s in...Hardback$8600Unit price /UnavailableAvailableShips in 2-3 weeks
Summers Under the Tamarind Tree
Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting, and often-overlooked cuisine of a beautiful country. Winner of the Best First Book award at the Gourmand World Cookbook Awards 2016, it is a testament to the rich and aromatic pleasure of Pakistani cooking. Written by former lawyer-turned-food writer and cookery teacher Sumayya Usmani, this book...Hardback$4000Elsewhere:$4500Unit price /UnavailableBackorderShips mid August
Shared Kitchen
Julie Biuso's vibrant career in cooking and writing about food has taken her around the world, including training and teaching at Le Cordon Bleu London. She later became an Ambassador for Le Cordon Bleu Institute New Zealand. Julie has cooked for prime ministers, ambassadors, and dignitaries in her own country, as well as in Italy, France, and the UK. She...Paperback$3600Elsewhere:$3999Unit price /UnavailableAvailableShips in 1 week
Saffron Swirls & Cardamom Dust
Author of My Indian Kitchen, Ashia Ismail-Singer is back with a collection of spice-infused desserts and baking, delivering homemade delights for all to share. With her characteristic creative flair and drawing inspiration from culinary traditions across the world, Ashia's recipes are impossible to resist and guaranteed to impress. Dishing up sweet treats that zing with cardamom and permeate the air...Hardback$4500Elsewhere:$4999Unit price /UnavailableAvailableShips in 1 week
The Fish and Game Cookbook
Chef Angelo Georgalli, author of The Game Chef and Angelo's Wild Kitchen, resides in Kingston, Otago, where he fully embraces his passions for fishing, archery, hunting, and enjoying the great outdoors. Often inspired by his Mediterranean heritage, the recipes he creates for New Zealand's wild fare consistently reflect his core philosophy of respecting wildlife and living in harmony with nature....Hardback$5400Elsewhere:$5999Unit price /UnavailableAvailableShips in 1 week
My Indian Kitchen
My Indian Kitchen features recipes for well-known traditional Indian dishes alongside a range of new and exciting Indian tastes and textures, all of which are easy to make in your own home kitchen. Ashia Ismail-Singer's recipes aren't just a list of ingredients and measurements. For her, they are memories of childhood, food experiences that have been passed down through generations,...Hardback$5000Elsewhere:$5500Unit price /UnavailableAvailableShips in 1 week
Be Good
Be Good to your health and our planet! Looking for some plant-based inspiration that is both flavoursome and nutritionally balanced? Then this is the book for you! Buffy Ellen Gill is a qualified nutritionist, naturopath and medical herbalist who offers one-on-one consults. She runs New Zealand's most popular food blog, along with an online plant-based cooking school. In Be Good,...Paperback$4100Elsewhere:$4500Unit price /UnavailableAvailableShips in 1 week
Simply Modern Wedding Cakes
Bestselling cake decorating author and world-renowned sugarcraft teacher, Lindy Smith, shows you how to make a wedding cake with the minimum of fuss but with maximum effect! Today's brides are looking for simple wedding cakes that look modern and stylish but also want unique wedding cakes that don't cost the earth. This step-by-step guide will show you how to create...Hardback$5400Elsewhere:$5999Unit price /UnavailableAvailableShips in 1 week
Chinese Feasts & Festivals
This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth of information. It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasions—festivals, reunions, weddings, and anniversaries—for eating, drinking,...Paperback$1800Elsewhere:$1999Unit price /UnavailableAvailableShips in 1 week
The Gilded Cake
The Gilded Cake by Australian author Faye Cahill invites you to make cakes that sparkle with her expert guidance on creating metallic cakes. Renowned cake designer Faye Cahill begins by exploring the materials available to modern cake decorators and then demonstrates the techniques for success. The book includes 12 stunning cake projects, each with a smaller project for beginners, providing...Paperback$5400Elsewhere:$5999Unit price /UnavailableAvailableShips in 1 week
Pulutan! Filipino Bar Bites, Appetizers and Street Eats
Pulutan! Filipino Bar Snacks, Appetizers and Street Eats is the ultimate cookbook for casual tapas, snacks, and canapés as Filipino cuisine gains popularity worldwide. Marvin Gapultos, author of the bestselling The Adobo Road Cookbook, showcases 55 standard Pulutan recipes, as well as some of his own creative bites, in this fun and unique cookbook including: Salted Mani Bar Nuts Fresh...Hardback$4500Unit price /UnavailableAvailableShips in 2-3 weeks-
Creative Colour for Cake Decorating
Creative Colour for Cake Decorating offers an inspiring journey into the world of cake design with a colourful twist. Learn from Lindy Smith, the brilliant author of the international bestseller The Contemporary Cake Decorating Bible, as she guides you in choosing and using colours creatively for your cake decorating projects. This stunning book presents 10 amazing cake designs, providing invaluable...Hardback$5400Elsewhere:$5999Unit price /UnavailableAvailableShips in 1 week 
Hunter Gather Cook
Hunter Gather Cook aims to set you on a fulfilling, lifelong path of culinary adventures and food DIY, and show you how to embrace the lifestyle that surrounds the 21st-century hunter-gatherer. It will make wild food accessible to you, taking away any sense of trepidation at making your first brew, burger, or carpaccio. If you're already a 21st-century hunter-gatherer, it...Hardback$5400Elsewhere:$5999Unit price /UnavailableAvailableShips in 1 week
Rowan Bishop's Vegetarian Kitchen
It has been over 20 years, but at last there is a follow-up to the amazingly successful Vegetarian Adventure Cookbook by Rowan Bishop and Sue Carruthers. A classic of New Zealand food writing, it has been in print since it was first published. Rowan's latest book brings the mouthwatering flavours and irresistible dishes that Vegetarian Adventure was known for right...Paperback$3200Elsewhere:$3499Unit price /UnavailableAvailableShips in 1 week
Little Tables
From congee to kedgeree to rosti, Little Tables brings together 72 breakfast recipes from 32 countries on six continents. It makes it easy for parents to bring a world of taste into their family's mealtimes, helping to create shared memories of culinary and cultural discovery and fun. Little Tables is a collaboration initiated by successful South-African born photographer Vanessa Lewis,...Hardback$3600Elsewhere:$3999Unit price /UnavailableAvailableShips in 1 week
Andaza
[Sumayya Usmani is] the go-to expert in Pakistani cuisine - BBC Good Food Magazine Sumayya Usmani is a brilliant storyteller. She transports us with her delicious descriptions of the smells and flavours of the kitchen. - Jay Rayner, award-winning writer and food critic Award-winning food writer Sumayya Usmani's stunning memoir Andaza conjures a story of what it was like growing...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks
Spritz and Fizz
Whether giving as a gift or buying for your home bar, here are 60 stunning illustrated recipes for sparkling drinks. In Spritz and Fizz, the cocktails are all about the bubbles – classy but easy to assemble and even easier to drink. Whether a Gin Fizz or a classic Aperol Spritz, these are elegant recipes for celebrations and any-day drinking....Hardback$3400Elsewhere:$3799Unit price /UnavailableAvailableShips in 4-6 weeks
The Hairy Bikers: Our Family Favourites
Featuring the Hairy Bikers' trademark flavours and comfort, Our Family Favourites is a deeply personal tribute packed with food you'll want to cook and share with your own loved ones again and again. Inspired by their journey together, Si King has completed this book in honour of his best friend and cooking partner Dave Myers, and a celebration of the...Hardback$5800Elsewhere:$6500Unit price /UnavailableAvailableShips in 4-6 weeks
Pizza Czar
In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe. If there's one thing the entire world can agree on, it's pizza. It just might be the world's favourite food. In every climate, in every region, in...Hardback$6699Unit price /UnavailableAvailableShips in 4-6 weeks
Café Cecilia Cookbook
Café Cecilia is a beloved neighbourhood restaurant serving simple Irish and European-inspired food, that has become not only a foodie haven but a huge hit with the international art and fashion crowd. It is chef Max Rocha's first restaurant, and he takes inspiration from what's in season; the cooking of his mother, Odette; and the food he grew up with...Hardback$9000Unit price /UnavailableAvailableShips in 4-6 weeks
Ripe Figs
A Finalist for the 2022 James Beard Foundation Cookbook Award (International) Shortlisted for the André Simon Award Longlisted for the 2022 Art of Eating Prize A New York Times Best Cookbook of 2021 - A Guardian Best Food Book of 2021 - A Simply Recipes Favourite Cookbook of 2021 - A WBUR Here & Now Favourite Cookbook of 2021 The...Hardback$4899Unit price /UnavailableAvailableShips in 4-6 weeks
Kitchen Confidential Annotated Edition
A deluxe, annotated edition of Kitchen Confidential to celebrate the life of Anthony Bourdain, featuring new photo inserts. Over two decades ago, the New Yorker published a now infamous article, "Don't Eat Before Reading This," by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation,...Paperback$6200Unit price /UnavailableAvailableShips in 2-3 weeks
Homecooked
Everyday recipes for every New Zealand season and every occasion, this is real food for how we really live - our ingredients, our seasons and our way of life. Lucy is a brilliant food writer. You will love her simple, seasonal and flavourful recipes, just as I do. (Nadia Lim) Whenever I see Lucy's name on a recipe, I stop...Hardback$5000Elsewhere:$5500Unit price /UnavailableAvailableShips in 4-6 weeks
Flavour Kiss
More easy keto-centric recipes that are packed with flavour from Bel MacDonald, the creator of popular website and best-selling book Flavourbomb. More than 150 simple keto-centric recipes full of goodness to make you smile. There's something for everyone, from easy mid-week meals to snack-alicious tapas for entertaining, an abundant veggie section and the sassiest of sweets packed with lusciousness. The...Paperback$5000Unit price /UnavailableAvailableShips in 4-6 weeks
EAT NYC
New York is not a city, it’s a world. The best way to discover a city is always through its food, venturing away from the landmarks and tourist traps and seeking out the alleyways and local joints where everyday life takes place. Nowhere is this truer than in New York, whose rich tapestry of communities and history can be experienced...Hardback$7000Unit price /UnavailableAvailableShips in 4-6 weeks
Too Easy
Donna Hay, Australia's most trusted and bestselling cookbook author, returns with Too Easy: the cookbook you've been waiting for, with all the simple shortcuts you need, for all the delicious food you want. Cooking has never been easier! In Donna Hay's stunning new cookbook, Too Easy, you'll find inspiring recipes that transform a few pantry staples and fresh ingredients into...Paperback$4400Unit price /UnavailableAvailableShips in 4-6 weeks
The Silver Spoon Pasta
Pasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 recipes—from classics such as Penne Arrabbiata and...Hardback$8000Unit price /UnavailableAvailableShips in 4-6 weeks-
Matty Matheson
Step into the lively and delicious world of acclaimed chef Matty Matheson with his second cookbook, Matty Matheson. Inviting you into the heart of his kitchen, Matheson reveals the secrets behind his bold and flavourful approach to home cooking. This cookbook is more than just a collection of recipes; it’s a journey into a unique culinary imagination that redefines everyday...Hardback$6500Unit price /UnavailableAvailableShips in 4-6 weeks 
Homegrown Happiness
Homegrown Happiness by Elien Lewis is a comprehensive guide that transforms gardening from a daunting task into a delightful, sustainable practice. Whether you're blessed with a sprawling backyard or just a modest urban terrace, this book equips you with the necessary tools and knowledge to cultivate a thriving garden tailored to your needs. Elien Lewis, a staunch advocate of the...Paperback$3999Unit price /UnavailableAvailableShips in 1 week
Speakeasy Cocktails
Grab your cocktail shaker, you're heading back to the Roaring Twenties. Cloistered behind secret doors, hidden from view except for those in the know, password protected, and only discussed in hushed tones, the idea of a speakeasy is thrilling. The charm and allure of these clandestine bars resonate through the pages of Speakeasy Cocktails. This enchanting book delves into the...Hardback$2799Unit price /UnavailableAvailableShips in 4-6 weeks
Hugh Johnson's Pocket Wine Book 2025
'A thorough guide to just about everything worth drinking.' The Times 'Space for only one wine book in your life? This is it.' Howard G. Goldberg, The New York Times THE WORLD'S BESTSELLING ANNUAL WINE GUIDE Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now...Hardback$3999Unit price /UnavailableAvailableShips in 4-6 weeks
How to eat a peach
How to Eat a Peach is not simply a cookbook; it is a journey through time and place, guided by one of the UK's most beloved food writers, Diana Henry. Starting from her teenage years, when she meticulously compiled a menu notebook wrapped in decorative paper, Diana has always seen menu creation as a form of art. This richly personal...Hardback$8000Unit price /UnavailableAvailableShips in 4-6 weeks
Weber's Ultimate Barbecue
Whether you are a seasoned barbecue enthusiast or a beginner eager to learn the ropes, Weber's Ultimate Barbecue by Jamie Purviance is your definitive guide to achieving barbecue excellence. This comprehensive handbook takes you on a mouth-watering journey, showcasing more than just a collection of recipes. Dive into an immersive experience with over 750 vivid photos that meticulously walk you...Paperback$4500Unit price /UnavailableAvailableShips in 4-6 weeks
The Gastronomical Me
Beginning with her first vivid food memory—the visceral experience of savouring her grandmother's greyish-pink strawberry jam—M.F.K. Fisher invites readers to embark on a captivating journey of gastronomical discovery in The Gastronomical Me. From her childhood in the United States to her transformative time in Dijon as a young woman, where she encounters authentic French cuisine for the first time, Fisher...Paperback$2799Unit price /UnavailableAvailableShips in 4-6 weeks
POLPO
POLPO: A Venetian Cookbook (Of Sorts) Tucked away in a backstreet of London's edgy Soho district, Polpo is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city,...Hardback$6999Unit price /UnavailableAvailableShips in 4-6 weeks
The Plain Cake Appreciation Society
Tilly Pamment’s The Plain Cake Appreciation Society brings readers into a serene world where the subtleties of baking merge with the pleasure of simple living. This delightful book isn’t just a collection of recipes – it's an invitation to cultivate moments of calm and contentment throughout the year. Each of the 52 recipes is thoughtfully crafted to reflect the essence...Hardback$4500Unit price /UnavailableAvailableShips in 4-6 weeks
Vino
Vino: The Italian wine bible for a new generation—a superstar sommelier and restaurateur explores the dynamic world of contemporary Italian wine. "Joe gives us the gift of learning about the ever-evolving landscape of the world's most soulful (and might I say favourite?) wine region." —Danny Meyer One of the best cookbooks of the year — The New York Times Acclaimed...Hardback$6500Unit price /UnavailableAvailableShips in 4-6 weeks
The Quick Roasting Tin
Embrace the ease and joy of cooking with The Quick Roasting Tin by Rukmini Iyer, the latest instalment in the bestselling Roasting Tin series. This cookbook is designed to take the stress out of dinner preparation, offering you a collection of quick, delicious, and nutritious one-tin meals that are perfect for any day of the week, including those in-between days...Hardback$4000Unit price /UnavailableAvailableShips in 4-6 weeks
Start Here
Delia Smith for the TikTok Generation | Culinary school in a single book—learn the science of food and become a more confident cook and baker through 150 recipes for everyone and every day. 'The perfect companion' Yotam Ottolenghi | Foreword by Samin Nosrat, author of Salt, Fat, Acid, Heat | A practical, information-packed, and transformative guide to becoming a better...Hardback$7000Unit price /UnavailableAvailableShips in 4-6 weeks-
Ottolenghi Test Kitchen: Extra Good Things
Indulge in the delightful culinary adventure offered by Ottolenghi Test Kitchen: Extra Good Things, where every meal is an opportunity to elevate flavour and creativity. Join renowned chef Yotam Ottolenghi and his talented team as they present a collection of ingenious, flexible recipes designed to transform everyday ingredients into extraordinary dishes. Extra Good Things brings the signature Ottolenghi flair to...Paperback$4400Elsewhere:$5500Unit price /UnavailableAvailableShips in 4-6 weeks 
NOPI: The Cookbook
Indulge in the culinary artistry of Yotam Ottolenghi and Ramael Scully with NOPI: The Cookbook, a remarkable collection showcasing over 120 brand-new recipes from their acclaimed Soho-based restaurant. This exceptional cookbook captures the innovative spirit and distinct flavours that have made NOPI a gastronomic landmark, beautifully tailored for the home cook. NOPI: The Cookbook is co-authored by Ottolenghi's long-time collaborator...Hardback$6000Elsewhere:$7000Unit price /UnavailableAvailableShips in 4-6 weeks-
Mastering the Art of French Cooking, Vol.1
Mastering the Art of French Cooking, Vol.1 by Julia Child, Simone Beck, and Louisette Bertholle is not merely a collection of recipes; it is an extraordinary guide to French culinary artistry. This seminal volume, first published in 1961, revolutionised American kitchens by offering detailed and accessible instructions on how to create classic French dishes at home. It is designed for...Paperback$3700Unit price /UnavailableAvailableShips in 4-6 weeks 
Joshua Weissman: Texture Over Taste
Fresh off his #1 New York Times bestseller, Joshua Weissman: An Unapologetic Cookbook, Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level! Everyone knows flavour is important, right? But what turns flavour into something even more spectacular? Texture! When flavour meets textures like creamy, crispy, or crunchy, the...Hardback$4700Elsewhere:$5500Unit price /UnavailableAvailableShips in 4-6 weeks
Cocktail Codex
Cocktail Codex by Alex Day, Nick Fauchald, and David Kaplan is a revolutionary guide that redefines the craft of mixing drinks. From the brilliant minds behind the iconic Death & Co, this book serves both novice and seasoned mixologists by introducing an innovative approach to mastering cocktails. By focusing on six fundamentally essential "root cocktails" — the Old-Fashioned, Martini, Daiquiri,...Hardback$8500Unit price /UnavailableAvailableShips in 4-6 weeks
At My Table
At My Table by Chelsea Winter is a gateway to heartwarming, reliable, and delicious home cooking. As an essential collection for every enthusiastic home cook, this debut cookbook by New Zealand's beloved culinary star offers a medley of flavourful recipes that have been tried, tested, and adored by countless fans. Step into Chelsea Winter's kitchen where each dish tells a...Paperback$4300Elsewhere:$5500Unit price /UnavailableAvailableShips in 4-6 weeks
The Spirit of Cardrona
The Spirit of Cardrona chronicles an extraordinary journey of ambition and resilience as Desiree Reid-Whitaker, a former dairy farmer, and her husband Ash embark on a daring adventure to create a world-class distillery in the heart of New Zealand's high country. Their tale is one of bold dreams and relentless determination, set against the stunning backdrop of Cardrona Valley. The...Hardback$5900Elsewhere:$6500Unit price /UnavailableAvailableShips in 4-6 weeks
The Pasta Queen
TikTok sensation and beloved home cook Nadia Caterina Munno, also known as The Pasta Queen, invites you into her kitchen with her first-ever cookbook, bringing the vibrant tastes of Italy directly to your home. The Pasta Queen is not just a collection of recipes; it is a culinary journey that honours authentic Italian traditions while celebrating modern twists and personal...Hardback$4500Elsewhere:$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Red Sauce Brown Sauce
The charming and joyful follow-up book from 'the nation’s taster in chief,' Felicity Cloake. If there’s one thing that truly unites this country from Aberdeen to Abernethy, St Ives to St Pancras, it’s an obsession with breakfast. We all have an opinion on the merits of brown sauce versus ketchup on our morning sandwich. No other country’s culinary identity is...Paperback$2799Unit price /UnavailableAvailableShips in 4-6 weeks
Pasta Grannies: The Official Cookbook
Pasta Grannies: The Official Cookbook by Vicky Bennison is a delightful and heartfelt culinary journey that takes you into the kitchens of real Italian grandmothers, who have honed their cooking skills over decades. This cookbook brings the beloved YouTube series to life, celebrating the time-honoured traditions and authentic recipes that have been passed down through generations. Each page is a...Hardback$5000Elsewhere:$6000Unit price /UnavailableAvailableShips in 4-6 weeks
Salt
Discover the extraordinary journey of an essential mineral in Salt by Mark Kurlansky. This compelling book narrates the fascinating history of salt and its profound impact on human civilisation. Through an intricate weaving of various tales, the book explores how this humble yet vital substance has been more than just a seasoning; it has been a cornerstone of empires, a...PaperbackSold Out
Lancer TTRPG Core Rulebook
Lancer TTRPG Core Rulebook is a Mud-and-Lasers Tabletop Roleplaying Game of Modular Mechs and the Pilots that crew them. Created in partnership with Massif Press, Dark Horse Books presents Lancer. 15,000 years into the future, humanity has survived near collapse and since expanded ever wider into the frontiers of space, organised by UNION, the central hegemon of the populated galaxy....HardbackSold Out
Family Cooking
Family Cooking is a cookbook for every family, designed with busy parents in mind. In her debut book, Di McHardy brings together her practical knowledge and nourishing recipes to make mealtimes easier and make you feel more confident in the kitchen. The recipes are easy to follow, made with mostly everyday ingredients, and still pack a nutritional punch. With over...HardbackSold Out
Tom Kerridge Cooks Britain
‘TOM KERRIDGE IS A NATIONAL TREASURE AND THIS IS HIS GIFT TO THE NATION’ - Jay Rayner THE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEF ACCOMPANYING THE PRIME TIME TV SERIES Outstanding recipes that shine a light on incredible produce... Tom Kerridge takes a culinary road trip with 100 recipes that celebrate the best of British. 'One stunner after...HardbackSold Out
The Anti-Inflammatory Cookbook
The Anti-Inflammatory Cookbook lays the foundation for understanding the relationship between inflammation and diet. Diseases such as cancer, diabetes, arthritis, and heart disease might cause discomfort through inflammation; this book helps you reduce and manage inflammation by being prepared, having helpful equipment, and maintaining the right mindset. Inside, you will find: Recipes for snacks, sides, meals, and desserts that will...HardbackSold Out
Gin A Tasting Course
The ultimate visual guide for all things gin, from botanicals and styles to producers, distillation processes, and tastings. BARNES & NOBLE BEST BOOKS OF 2023 THE FOOD PROGRAMME'S BEST BOOKS OF 2023 - RADIO 4 CHOSEN BY JAEGA WISE Become a gin expert and discover your own gin tasting experience. A relatively loose definition of gin has allowed for a...HardbackSold Out-
The Real Japanese Izakaya Cookbook
The Real Japanese Izakaya Cookbook by Makiko Itoh and Wataru Yokota explores the world of Izakaya cooking, which is all about enjoying hearty and flavourful Japanese food with drinks and friends at your local hole-in-the-wall hangout. Similar to tapas or pub food, izakaya fare ranges from tasty bar snacks to substantial salads, stews, grilled meats, and seafood dishes — all...HardbackSold Out 
Everyday Air Fryer
The air fryer can be used every day for every meal. Whether it's weekdays or weekends, Everyday Air Fryer covers you for breakfast, lunch, dinner and even after-school snacks and late-night treats. Included is the usual delicious crispy fare (loaded wedges and Taiwanese fried chicken, anyone?), but we decided to get a little adventurous too. Fancy a burrito bowl or...PaperbackSold Out
The Hungry Student Vegan Cookbook
With all the essays and exams, not to mention the enormous pressure of having to go out partying four nights on the trot, staying healthy and well-fed has never been more important. The Hungry Student Vegan Cookbook will make sure you get all the essential nutrients to get you through from freshers' week to graduation, all while following a vegan...PaperbackSold Out
Bridge Secrets
The perfect stocking filler for lovers of Bridge. When you open this little book, the state secrets of the game of Bridge lie in your hands. They cover everything you need to know to go from being a Bridge beginner to an international mastermind! The book is split into short, concise, and easy-to-follow tips that will help to improve all...PaperbackSold Out
Kamayan
'A beautiful, flavour-packed introduction to Filipino food, Rex's cooking is fresh, vibrant and very delicious.’ Jamie Oliver Order the first cookbook from Rex de Guzman, chef, restaurateur and finalist on The Great Cookbook Challenge with Jamie Oliver now and make vibrant, irresistible Filipino recipes at home. Join Filipino chef Rex De Guzman on a culinary tour through the vibrant cuisine...HardbackSold Out
The Blue Zones Challenge
In this companion to the number one New York Times bestseller The Blue Zones Kitchen, Dan Buettner offers a four-week guide and year-long sustainability program to jump-start your journey to better health, happiness, less stress, and a longer life. Get started on the path to a longer, healthier, happier life with this quick start to building your own Blue Zones...PaperbackSold Out
Chess is Life
'All I want to do, ever, is just play Chess'Life is like a game of chess, as the proverb goes: it changes with every move. Across the board, players confess to seeing the world in new ways, observing the movement of time differently or making sense of art, science and politics. Its beauty has captured the imagination of many of...HardbackSold Out
The Roffignac
Almost lost to history, the Roffignac has long been one of New Orleans's most mysterious cocktails. While drinks such as the Sazerac and the Ramos gin fizz enjoyed a resurgence in popularity during the craft cocktail movement of the early twenty-first century, resurrecting the Roffignac has proved a more difficult task. Named for nineteenth-century New Orleans mayor Joseph Roffignac, the...HardbackSold Out
Sandor Katz's Fermentation Journeys
For over two decades, fermentation expert and bestselling author Sandor Katz has travelled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he’s gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto...PaperbackSold Out
The All New Ball Book Of Canning And Preserving
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more— including extender recipes to create brand new dishes using your freshly preserved farmer's market...PaperbackSold Out
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