Wataru Yokota

The Real Japanese Izakaya Cookbook by Makiko Itoh and Wataru Yokota explores the world of Izakaya cooking, which is all about enjoying hearty and flavourful Japanese food with drinks and friends at your local hole-in-the-wall hangout. Similar to tapas or pub food, izakaya fare ranges from tasty bar snacks to substantial salads, stews, grilled meats, and seafood dishes — all...