Start Here
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Start Here
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Start Here
Dive into the culinary world with Start Here by Sohla El-Waylly – an essential guide that transcends modern cookery, marrying tradition with contemporary flair. Tailored for the TikTok generation but rooted in timeless techniques, this book offers a comprehensive culinary education without the need for formal schooling. Start Here is designed to build your confidence in the kitchen, demystifying the science of food through an impressive array of 150 meticulously crafted recipes that cater to everyday meals and special occasions alike.
Praised as "the perfect companion" by renowned chef Yotam Ottolenghi and graced with a foreword by Samin Nosrat, author of Salt, Fat, Acid, Heat, this book is your transformative ticket to becoming a master in the kitchen. Broken down into a dozen technique-focused chapters – such as "Temperature Management 101," "Break it Down & Get Saucy," "Mix it Right," "Go to Brown Town," and "Getting to Know Dough" – Sohla El-Waylly elucidates the essential skills and science behind them, enabling you to cook more intuitively and creatively.
Regardless of what you're craving, Start Here serves as your one-stop resource, balancing both savoury and sweet dishes. Within its pages, you'll discover over 200 mouthwatering recipes, including Crispy Skinned Salmon with Radishes & Nuoc Cham, Charred Lemon Risotto, Chilled Green Tahini Soba, Lemon, Pecorino & Potato Pizza, and Masa & Buttermilk Tres Leches. Each recipe is thoughtfully designed to broaden your culinary horizons, featuring practical advice, scientific background, and countless variations to suit your taste.
Sohla El-Waylly's Start Here is more than just a cookbook; it's a culinary school encapsulated in a single, accessible volume. It offers practical tips, detailed guidance, and in-depth how-tos that will help you conquer the kitchen, all without the burden of student loans. Embrace the transformative power of cooking and unlock your full potential as a confident, inventive cook through the invaluable lessons in Start Here.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Start Here by Sohla El-Waylly is widely praised as a modern cooking bible, offering a comprehensive guide for chefs of all skill levels. The book is lauded for its detailed and accessible instructions, step-by-step photos, and engaging writing, making it enjoyable and educational. Critics highlight its ability to boost confidence, demystify complex techniques, and provide an abundance of exciting recipes and valuable culinary knowledge. It is seen as a must-have kitchen companion destined to become a timeless classic.
Book Details
INFORMATION
ISBN: 9781529914078
Publisher: Vintage Publishing
Format: Hardback
Date Published: 02 November 2023
Country: United Kingdom
Imprint: Square Peg
Contributors:
- Foreword by Samin Nosrat
Audience: General / adult
DIMENSIONS
Spine width: 40.0mm
Width: 225.0mm
Height: 285.0mm
Weight: 2407g
Pages: 656
About the Author
Sohla El-Waylly is a chef, recipe developer, and video producer who has been featured on The New York Times, History Channel, HBO Max, Bon Appetit, and Serious Eats. She studied at the Culinary Institute of America in Hyde Park before training at various New York City restaurants such as Del Posto, Atera, and Battersby. She lives in the East Village with her husband and two dogs.
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