Vino

Name: Vino
Brand: Random House USA Inc
SKU: 9780593136140
Price: 65.0 NZD
Availability: InStock

The Essential Guide to Real Italian Wine

By Joshua David Stein and Joe Campanale

4.37

( 52 ratings, 11 reviews)

Summary

Vino by Joshua David Stein and Joe Campanale is a comprehensive guide to understanding and appreciating wine. It covers various wine regions, explains wine terminology, and offers practical advice on tasting and pairing wines. The book is perfect for both novices and seasoned enthusiasts looking to deepen their knowledge of the world of wine.
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Format: Hardback

$65⁰⁰

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Vino

$65⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for Italian wines and are keen to explore regions, taste profiles, and the rich history behind Italy's finest vineyards, all presented through engaging stories and photographs.

Vino

"The Italian wine bible for a new generation that explores the dynamic world of contemporary Italian wine, from a superstar sommelier ... Readers will meet scores of interesting characters deeply devoted to their craft and leave with a new appreciation of the fruits of their labor and a profound understanding of why there's never been a better time to drink Italian wine"--

Description

Vino: The Italian wine bible for a new generation—a superstar sommelier and restaurateur explores the dynamic world of contemporary Italian wine.

"Joe gives us the gift of learning about the ever-evolving landscape of the world's most soulful (and might I say favourite?) wine region." —Danny Meyer

One of the best cookbooks of the year — The New York Times

Acclaimed Italian wine expert, sommelier, winemaker, and restaurateur Joe Campanale presents a comprehensive guide that is as transportive as it is deeply educational. Vino dives into the dynamic landscape of Italian wine today, where a new generation of winemakers is eschewing popular international styles, championing long-forgotten indigenous grapes, and adopting sustainable approaches best suited for their local climates.

In an epic quest through Italy's 20 regions that takes readers from the steep hills of Valle d'Aosta to the near-tropical climates of Sicily, Campanale uncovers and profiles the diversity of real Italian wine and the most exciting, game-changing producers in each area.

Readers will leave with countless recommendations for exceptional winemakers and be armed with Campanale's empowering new rubric of quality (say goodbye to the Italian wine pyramid). Full of colourful stories, in-depth explorations of the modern craft, and stunning photography, Vino proves there's never been a better time to drink Italian wine.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Vino by Joshua David Stein and Joe Campanale is praised for its approachable and engaging style. The book is described as genial, practical, and unpretentious, with thoughtful observations and excellent recommendations. Reviewers appreciate its clear, opinionated perspective, and how it captures both the tradition and excitement of Italian wines. It's noted for making the subject of Italian wine accessible and exciting, filled with passion and personal insights.

Book Details

INFORMATION

ISBN: 9780593136140

Publisher: Random House USA Inc

Format: Hardback

Date Published: 26 April 2022

Country: United States

Imprint: Random House Inc

Illustration: 120 4C photographs

Audience: General / adult

DIMENSIONS

Width: 178.0mm

Height: 254.0mm

Weight: 0g

Pages: 320

Collections

Cook Books & Recipes Cooking & Food Joe Campanale Joshua David Stein New at Book Hero Non-Fiction

About the Author

Joe Campanaleis a sommelier and restaurateur and the current owner of Brooklyn's Fausto and LaLou, and was the opening owner of New York City's Dell'anima, L'Artusi, and Anfora. He is also the host ofIn the Drink, a podcast about wine, and was named 2013's Food & Wine Sommelier of the Year. His restaurants have been featured in The New York Times, New York magazine, and Saveur, among others.He lives in Brooklyn with his partner, son,and rescue pitbullterrier. Joshua David Steian is a writer, illustrator, and contributing editor to Fatherly, the senior editor of Eater, and the editor at large at Tasting Table. His popular books include Epicurean Journeys, Notes from a Young Black Chef, Food & Beer, The Nom Wah Tea Parlor Cookbook, and Il Buco Essentials- Stories and Recipes. He lives in Brooklyn with his two young sons.