Simply Jamie
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Simply Jamie
Simply Jamie by Jamie Oliver is an inspiring and practical guide to bringing the simple joys of cooking back into your daily routine. Designed to fit effortlessly into your busy lifestyle, this cookbook is a celebration of food made easy. Jamie takes you on a culinary journey across five essential chapters: Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love, and Perfect Puds.
In these pages, Jamie Oliver delivers a collection of scrumptious and achievable recipes that you'll love to cook. Each recipe is crafted to blend seamlessly into the rhythms of your week, offering a range of dishes that cater to all needs—from quick 20-minute meals and easy pantry-based recipes to delightful weekend feasts that maximise leftovers for hassle-free weeknight dinners. This cookbook is a testament to the belief that cooking should be an enjoyable and integral part of your life.
Embark on a culinary adventure with dishes like:
- Jarred Pepper Pasta
- Roasted Veg with Camembert Fondue
- Batch-It-Up Bolognese
- Gochujang Chicken Noodle Traybake
- 8 Cool Ways with Salmon
- Smash Burger
- Spicy Paneer & Veg Squash Bake
- Tin Raid Fishcakes
- Hot & Crispy Ice Cream Parcel
- Epic Sticky Toffee Pudding
Simply Jamie exists to inspire and motivate you to cook with confidence. It's full of mouth-watering, practical recipes that prove you can make tasty and wholesome meals, no matter how time-pressed you are. Whether you're looking to whip up a quick dinner, find creative uses for pantry staples, or indulge in a decadent dessert, Jamie Oliver's latest cookbook has got you covered. Rediscover the joy of cooking and bring satisfaction back to your kitchen with Simply Jamie.
Book Details
INFORMATION
ISBN: 9780241657805
Publisher: Penguin Books Ltd
Format: Hardback
Date Published: 26 September 2024
Country: United Kingdom
Imprint: Michael Joseph Ltd
Audience: General / adult
DIMENSIONS
Spine width: 30.0mm
Width: 192.0mm
Height: 252.0mm
Weight: 1200g
Pages: 288
About the Author
Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born. Twenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.
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