Matcha: A Cookbook
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Matcha: A Cookbook
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See moreOver 40 indispensable recipes that celebrate the incredible health benefits, versatility and uses of the superfood, matcha.
A Japanese superfood powder made from finely ground green tea leaves. Matcha has been used in tea ceremonies since the 12th century and is now a global obsession thanks to its incredible benefits for the body and mind.
Research shows that this nutrient-rich tea can reduce the risk of cancer, improve heart health, enhance brain function, aid recovery from exercise, and help prevent the effects of ageing. The traditional matcha tea alone contains the nutritional equivalent of 10 cups of regular green tea, with 137 times more antioxidants, acting as the body's defence agents.
From a simple matcha latte, to matcha poached chicken, ice cream, infused salt, and noodles, Matcha: A Cookbook explores the history, health benefits and includes over 40 delicious recipes using this super healthy ingredient.
Recipes include:
- Breakfasts: smoothie bowls, pancakes, granola
- Soups, Sides & Snacks: ramen, pickles, salads
- Main Dishes: burgers, summer rolls, risottos
- Sweet & Drinks: tea loaves, affogato, lattes
Series: Aster Cookbooks
View allBook Details
INFORMATION
ISBN: 9780600640103
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 19 February 2026
Country: United Kingdom
Imprint: Hamlyn
Audience: General / adult
DIMENSIONS
Spine width: 12.0mm
Width: 136.0mm
Height: 180.0mm
Weight: 226g
Pages: 80
About the Author
Hamlyn has a rich history of publishing smart, popular books for everyday living. With food, drink, home, garden, health and parenting at its core, Hamlyn continues to be a dependable and trusted voice for readers and families of all shapes and sizes.
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