Maggie's Christmas

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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Maggie's Christmas by Maggie Beer is a delightful cooking and food book that captures the essence of festive cooking. It offers a collection of recipes and tips, ideal for creating a warm and inviting holiday atmosphere, brimming with seasonal flavours and dishes perfect for celebrating with loved ones.
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Format: Paperback / softback
$4400
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$4800
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're looking to infuse your festive season with heartwarming recipes and delightful culinary tips. It offers a wonderful blend of traditional and innovative dishes perfect for creating memorable Christmas feasts. Ideal for those who love to add a touch of elegance and warmth to their holiday gatherings through food and hospitality.

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Maggie's Christmas

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Christmas is Maggie Beer's favourite time of year, a time for everything she loves - for hugs from the grandchildren, for giving, and for creating special memories. But most of all, it is a time for family and friends to gather around a table groaning with delicious food.

With her hallmark generosity and warmth, Maggie invites you to join her Christmas celebrations in South Australia's beautiful Barossa Valley. From roasting the perfect turkey and transforming leftovers into fabulous meals, to turning ripe summer fruits into luscious desserts and creating a glamorous formal dinner to welcome in the New Year in style, Maggie shares her most cherished recipes.

With plenty of advice for stress-free entertaining, Maggie shows you how to celebrate this special time of year with panache and joy.

I have never lost the excitement of Christmas and all it entails. From my earliest memories, it's always been about celebrating the season and the pleasures of a bountiful table with family and friends. In sharing the recipes and rituals that make this such a special time of year for me, I hope to inspire you to create your own traditions.

Book Details

INFORMATION

ISBN: 9781921384400

Publisher: Penguin Random House Australia

Format: Paperback / softback

Date Published: 23 September 2015

Country: Australia

Imprint: Lantern

Audience: General / adult

DIMENSIONS

Spine width: 27.0mm

Width: 191.0mm

Height: 260.0mm

Weight: 1162g

Pages: 368

About the Author

Maggie Beer is one of Australia's best-known cooks.In addition to co-hosting The Cook and The Chef and making regular appearances on MasterChef Australia, Maggie devotes her time to the Farmshop in the Barossa Valley, where it all began, and to her Export Kitchen there, which produces her famous range of pates, fruit pastes, jams, sauces and verjuice, and develops her range of super-indulgent ice creams. Maggie's forthcoming cookbook, Maggie's Christmas, is published on 25 September 2013. Maggie is the author of many successful cookbooks, Maggie Beer (Lantern Cookery Classics), Maggie's Verjuice Cookbook, Maggie's Kitchen, Maggie's Harvest, Maggie's Table, Cooking with Verjuice, Maggie's Orchard and Maggie's Farm, and co-author of the bestselling Stephanie Alexander & Maggie Beer's Tuscan Cookbook. maggiebeer.com.au Instagram- https-//instagram.com/maggie_beer Facebook- https-//www.facebook.com/OfficialMaggieBeer Pinterest- https-//www.pinterest.com/Maggie_Beer

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