Maggie Beer

Beloved Australian cook Maggie Beer and The Australian Women's Weekly have had a 10-year long partnership, with Maggie's recipes featuring monthly in the magazine. It's a reader favourite! In this cookbook - filled with beautiful imagery of Maggie's food and the cook in her Barossa Valley home - we've gathered together Maggie's favourite recipes she has shared with The Weekly....

All of the summer recipes from Maggie's Harvest, featuring delicious recipes that make the best of seasonal summer produce. 'Full of down to earth recipes that anyone can enjoy.' AGFG Maggie Beer's Summer Harvest Recipes brings together all of Maggie Beer's signature recipes from her summer chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of...

Christmas is Maggie Beer's favourite time of year, a time for everything she loves - for hugs from the grandchildren, for giving, and for creating special memories. But most of all, it is a time for family and friends to gather around a table groaning with delicious food. With her hallmark generosity and warmth, Maggie invites you to join her...

An Australian cookery classic by Maggie Beer, the Queen of the Barossa and one of Australia's best-known food personalities. 'A labor of love.' The Kitchn 'A cookbook you will cook from again and again.' Australian Women Online Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals...

Maggie Beer is a long-time resident of South Australia's Barossa Valley. She is deeply involved in the food culture of the area as a producer, chef, and enthusiastic champion of all the Valley has to offer. Here are recipes and stories that capture the rich flavours and colours of Maggie's home. Season by season, we discover how she cooks with...

From Maggie Beer's own kitchen come 120 favourite recipes she has shared with her television audience, as well as the everyday basics Maggie believes form the foundations of a good food life. With her trademark warmth and finely honed knowledge, Maggie shows us how to get the best out of our ingredients so that every meal is as memorable as...

Maggie's Recipe for Life brings together over 200 delicious recipes and the latest scientific research from bestselling author Maggie Beer and leading Alzheimer’s researcher Professor Ralph Martins. Together, they guide readers on how to eat and live well to promote optimum brain health and combat one of the most debilitating diseases of our later years. This second edition includes a...

With 200 delicious recipes and the latest scientific research, bestselling author Maggie Beer and leading Alzheimer’s researcher Professor Ralph Martins show us how to eat and live well to promote optimum brain health to help fight one of the most debilitating diseases of our later years. This book is so important to me. To have a healthy old age you...

All of the summer recipes from Maggie's Harvest, featuring delicious recipes that make the best of seasonal summer produce. Full of down to earth recipes that anyone can enjoy. AGFG Maggie Beer's Summer Harvest Recipes brings together all of Maggie Beer's signature recipes from her summer chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of...

All of the spring recipes from Maggie's Harvest, featuring delicious recipes that make the best of seasonal spring produce. Maggie Beer's Spring Harvest Recipes brings together all of Maggie Beer's signature recipes from her spring chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. Including over 80 recipes that...