Dr Rupy Cooks
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Dr Rupy Cooks
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Dr Rupy Cooks
Dr Rupy's simple and full-flavoured recipes will revolutionise your everyday cooking.
Dr Rupy Aujla, the trusted medical doctor and food expert behind the bestselling Doctor's Kitchen, delivers over 100 fully photographed delicious and easy recipes that put flavour and nutrition first.
Every dish is researched and developed to give maximum health benefit and ease while also delivering on amazing taste.
You'll find satisfying dinners, one-pot dishes, quick lunches, plenty of vegetarian and vegan dishes, as well as gluten and nut-free options every time. Rupy's no-fuss recipes are a joy to cook and eat, and healthy eating can become a pleasurable way of life.
Recipes include Lebanese-style Chicken Tacos, Miso Mushroom Donburi and Aubergine, Pea and Tamarind Curry.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Dr Rupy Cooks is widely praised for its delicious and easy-to-follow recipes that promise to enhance one's health and lifestyle. Reviewers commend Dr Rupy Aujla for his evidence-based approach to cooking, which combines flavourful dishes with nutritional science. The reactions highlight the book's practicality for busy lifestyles, its beautifully presented meals, and its potential to change lifelong eating habits.
Book Details
INFORMATION
ISBN: 9781529148831
Publisher: Ebury Publishing
Format: Hardback
Date Published: 19 January 2023
Country: United Kingdom
Imprint: Ebury Press
Audience: General / adult
DIMENSIONS
Spine width: 26.0mm
Width: 197.0mm
Height: 254.0mm
Weight: 1057g
Pages: 256
About the Author
Dr Rupy is a London-based doctor, specialising in General Practice and Emergency Medicine, who is on a mission to reverse the tidal wave of preventable lifestyle disease one plate of delicious food at a time. He has a Masters in Nutritional Medicine and is the founder of Europe's first Culinary Medicine programme for medical schools, as well as hosting one of Europe's top health and wellness podcasts (30m downloads). He is a Sunday Times bestselling author, BBC presenter and regularly appears on national television.
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