Rachel Khoo's Kitchen Notebook
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Check link for latest rating. ( 209 ratings, 17 reviews)Read More
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
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See moreFeatures 100 standout recipes, full-colour photography and author's own sketches of the food and places she encounters.
The bestselling author of The Little Paris Kitchen departs France on a brand new culinary adventure.
Bestselling author Rachel Khoo is on the go once again with her latest cookbook, Rachel Khoo's Kitchen Notebook.
Her latest cookbook is packed to the brim with 100 standout recipes, full-colour photography, and Rachel's very own sketches of the food and places she encounters.
Out and about, she finds the most delicious fare, recording it all in her kitchen notebook. From a Ham Hock Tiffin Box to Slow Roasted Pork Belly with Sloe Gin, and Rhubarb and Custard Millefeuille, Rachel Khoo's Kitchen Notebook will inspire even the most jaded cook to try something new.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Rachel Khoo's Kitchen Notebook has been praised for bringing fresh energy to classic dishes with imaginative flair. Cosmopolitan appreciates its status as a breakthrough in the culinary world, while Easy Living notes its creative twists on traditional recipes, making it a delightful addition to any kitchen.
Book Details
INFORMATION
ISBN: 9780718179465
Publisher: Penguin Books Ltd
Format: Hardback
Date Published: 12 February 2015
Country: United Kingdom
Imprint: Michael Joseph Ltd
Audience: General / adult, Tertiary education, Professional and scholarly
DIMENSIONS
Spine width: 22.0mm
Width: 184.0mm
Height: 246.0mm
Weight: 765g
Pages: 272
About the Author
After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study p tisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by BBC. Her beautiful tie-in cookbooks have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard.
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