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Nigella Bites (Nigella Collection)
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Nigella Bites (Nigella Collection)
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Nigella Bites (Nigella Collection)
Packed with fresh ideas and exciting new twists on old favourites, this book brings you simple recipes to add flavour to your busy life - from quick family meals and easy suppers to dinner party menus and roast lunches.
Fabulous easy meals for everyday life.
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Description
Fabulous easy meals for everyday life.
Nigella Collection: a vibrant new look for Nigella's classic cookery books.
'Cooking isn't performance art - or shouldn't be. Make your food welcoming rather than fussy and remember that it's not a test of your worth and acceptability - it's just dinner, and can be easily delicious.'
Packed with fresh ideas and exciting new twists on old favourites, Nigella Lawson brings you mouthwatering but simple recipes to add flavour to your busy life - from quick family meals and easy suppers to dinner party menus and roast lunches.
With luscious photography, evocative food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.
All-Day Breakfast - recipes to start the day right, whatever time you get up!
Comfort Food - from chocolate fudge cake to mashed potato
TV Dinners - quick meals and simple snacks
Party Girl - cupcakes, barbecue chicken and much more to help you celebrate in style
Rainy Days - family meals to savour and share, and how to feel warm in the kitchen when it's cold outside
Trashy - kitsch in the kitchen and fun food
Legacy - recipes from Nigella's family
Suppertime - dinner party ideas that let you relax
Slow-Cook Weekend - the joys of slow roasting and languorous baking - roast pork, sticky toffee pudding and all the trimmings
Templefood - recipes to refresh and restore, and make you feel serenely smug
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Nigella Bites is praised for its approachable and original recipes, appealing to fans and casual cooks alike. The book's uncomplicated style reflects the ethos of Nigella's TV series, offering a blend of recipes from her Vogue columns and new ideas. Reviewers appreciate its ability to inspire confidence in creating delicious meals both in the kitchen and as a delightful read.
Book Details
INFORMATION
ISBN: 9780701189150
Publisher: Vintage Publishing
Format: Hardback
Date Published: 04 June 2015
Country: United Kingdom
Imprint: Chatto & Windus
Audience: General / adult
DIMENSIONS
Spine width: 25.0mm
Width: 197.0mm
Height: 253.0mm
Weight: 961g
Pages: 256
About the Author
'I love Nigella Lawson's writing and I love her recipes' - Delia Smith 'There's an intelligence to the way she writes and she expects a certain intelligence of her readers as well' - Nigel Slater "I am unapologetic about being a home cook rather than a chef. Real cooking, the sort that goes on in homes, does not have to be tricksy or difficult. A dish of chicken poached with leeks and carrots definitely isn't fancy. But it tastes good, and feels essentially nourishing, to both body and soul, to cook and eat. I want you to feel that I'm there with you, in the kitchen, as you cook. My books are the conversations we might be having." Nigella Lawson has written nine bestselling cookery books, including the classics How To Eat and How to Be A Domestic Goddess - the book that launched a thousand cupcakes. These books, her TV series and her Quick Collection apps, have made her a household name around the world. In 2014 she was voted Best Food Personality at the Observer Food Monthly Awards. www.nigella.com @Nigella_Lawson 'Her prose is as nourishing as her recipes' - Salman Rushdie, Observer 'Miss Lawson is the Thinking Person's Cook. She tells stories, she explains why things must be the way she says they must be... enlightenment and sensual pleasure' - Jeanette Winterson, The Times
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