Cook, Eat, Repeat

Name: Cook, Eat, Repeat
Brand: Vintage Publishing
SKU: 9781784743666
Price: 55.0 NZD
Availability: InStock

Ingredients, recipes and stories.

By Nigella Lawson

0.0 (0 reviews)

4.11

( 1,060 ratings, 146 reviews)

Summary

Cook, Eat, Repeat by Nigella Lawson blends storytelling with a passion for cooking, offering an array of delicious recipes paired with personal essays on the pleasures and philosophy of food. It celebrates the joy of cooking and eating as rituals that bring comfort and pleasure. Each chapter weaves recipes into narratives, creating a heartfelt guide to the author's culinary world.
Read More

Format: Hardback

$55⁰⁰

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 2-3 weeks

Add to Wishlist

Found a better price? Request a price match

Cook, Eat, Repeat

$55⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're someone who finds joy and comfort in the routine of cooking and loves the idea of creating meaningful connections through shared meals. It weaves personal anecdotes with recipes, offering both inspiration and practicality for anyone looking to enrich their culinary experiences.

Cook, Eat, Repeat

Description

Cook, Eat, Repeat is more than just a mantra; it is the story of Nigella Lawson's life. This brilliant new book from Nigella features narrative essays about food, over 150 new recipes, and 50 beautiful colour photographs.

'Food, for me, is a constant pleasure—I like to think greedily about it, reflect deeply on it, learn from it... More than just a mantra, "cook, eat, repeat" is the story of my life.'

With over 150 delicious recipes, this is the ultimate gift for every cook and foodie in your life.

The BBC TV series, Cook, Eat, Repeat, is available to watch on iPlayer now.

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.

'The recipes I write come from my life, my home', says Nigella, and in this book, she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Rhubarb', 'A Loving Defence of Brown Food', a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts, solo suppers, and new ideas for Christmas.

Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Beetroot, Chilli and Ginger Sauce; Fish Finger Bhorta; Spaghetti with Chard and Anchovies; Chicken with Garlic Cream Sauce; Beef Cheeks with Port and Chestnuts; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Chocolate, Tahini and Banana Pudding; Chocolate Peanut Butter Cake; Basque Burnt Cheesecake; and Cherry and Almond Crumble.

'A rapturous account of wonderful food and a joyful antidote to everything else' - Meera Sodha, Guardian

'I can't think of a better companion for these strange times' - Bee Wilson, Sunday Times

'Lawson's latest book is the one I've been waiting for her to write...Her aim is to empower and demystify and to encourage everyone to get as much pleasure from cooking as she does' - Diana Henry, Daily Telegraph

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Nigella Lawson's Cook, Eat, Repeat has been highly praised for combining personal reflections with practical recipes and stylish imagery. Reviewers note its comforting tone and engaging narrative that demystifies cooking while celebrating it as a pleasurable ritual. The book is described as both a comforting read and a practical guide, with Lawson's signature writing providing reassurance and inspiration for cooking enthusiasts.

Book Details

INFORMATION

ISBN: 9781784743666

Publisher: Vintage Publishing

Format: Hardback

Date Published: 29 October 2020

Country: United Kingdom

Imprint: Chatto & Windus

Audience: General / adult

DIMENSIONS

Spine width: 31.0mm

Width: 172.0mm

Height: 248.0mm

Weight: 1110g

Pages: 352

Collections

Biography & Memoir Cook Books & Recipes Cooking & Food Nigella Lawson Non-Fiction TV & Celebrity Cook Books

About the Author

Nigella Lawson is an internationally renowned food writer and TV cook with eleven bestselling books to her name, including How to Eat and How to be a Domestic Goddess and, most recently, At My Table- A Celebration of Home Cooking. Several successful TV series have made hers a household name around the world.