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Naturally Vegan

Delicious Recipes from Around the World That Just Happen to Be Plant-based
By Julius Fiedler
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Brief Description
The debut cookbook from recipe creator and veganfluencer Julius Fiedler Discover artisanal, unprocessed recipes from around the world - that just happen to be plant-based. To many, the vegan movement is a thing of novelty that might pass us by sooner or later. But long before... Read More
Format: Hardback
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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The debut cookbook from recipe creator and veganfluencer Julius Fiedler

Discover artisanal, unprocessed recipes from around the world - that just happen to be plant-based.

To many, the vegan movement is a thing of novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures.

With 100 naturally vegan recipes from across the globe - from fluffy Keralan pancakes to lemony Turkish koftesi - Julius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients.

Naturally Vegan is as much about balancing flavours as it is about making nutrient-rich meals. It's a reflection on treading lightly on the Earth, slowing down, and taking pleasure in process. Above all, it's a celebration of traditional plant-based food, of eating and cooking in tune with nature.

Book Details

INFORMATION

ISBN: 9780241698686

Publisher: Dorling Kindersley Ltd

Format: Hardback

Date Published: 15 May 2025

Country: United Kingdom

Imprint: DK RED

Audience: General / adult

DIMENSIONS

Width: 192.0mm

Height: 252.0mm

Weight: 907g

Pages: 240

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About the Author

Julius is a filmmaker-turned-food creator on a clear mission- to promote a natural, unprocessed, diet that supports the health of both people and the planet. His stunningly executed videos, watched by a combined audience of more than 4 million, are packed with techniques for mastering natural vegan dishes. Moving to the UK from Germany in 2018, Julius's career in food began in earnest during the pandemic - hosting sourdough baking classes under the name "Baking Hermann". He then went on to be a food stylist at Jamie Oliver's HQ. His videos are packed with techniques for mastering sustainable, naturally vegan dishes, and garner millions of views across Instagram (@hermann, 2.4M followers), TikTok (846K followers, 16.1M likes) and now YouTube (565K subscribers). Alongside posting his own recipes, Julius has collaborated with other health and food creators such as Tim Spector (@tim.spector) and Max La Manna (@maxllamanna). He is a proud Ambassador for Slow Food UK.

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