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Tomato

A Global History
By Clarissa Hyman
Series: Edible
0.0 (0 reviews)
3.68 goodreads logo

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Check link for latest rating. ( 28 ratings, 4 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Tomato by Clarissa Hyman is a delightful exploration of the vibrant world of tomatoes. Celebrating their versatility in the culinary world, the book offers both fascinating historical insights and an array of recipes that showcase the tomato's role in global cuisine. Ideal for food enthusiasts, it transforms the beloved fruit into a journey of flavour and history.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you have a passion for cooking and are fascinated by the culinary versatility of tomatoes, this book may appeal to you. With it, you'll explore the rich history, global varieties, and numerous recipes that showcase the vibrant flavours of this beloved fruit, perfect for both kitchen novices and seasoned chefs alike.

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In Tomato: A Global History

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

In the history of food, the tomato is a relative newcomer, but it would now be impossible to imagine the food cultures of many nations without it. The journey taken by the tomato from its ancestral home in the southern Americas to Europe and back is a riveting story full of discovery, innovation, drama, and dispute.

Today, the tomato is at the forefront of scientific advances and heritage conservation, but it has faced challenges every step of its way into our gardens and kitchens, not to mention the eternal question facing this food: is it a fruit or a vegetable?

In Tomato: A Global History, Clarissa Hyman charts the eventful history of this ubiquitous everyday item—one that is often taken for granted—covering everything from tomato soup and ketchup to heritage tomatoes, tomato varieties, breeding and genetics, nutrition, tomatoes in Italy, tomatoes in art, and tomatoes for the future.

Featuring delicious modern and historical recipes, such as the infamous 'man-winning tomato salad', this is a juicy and informative history of one of our most beloved foods.

Series: Edible

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Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Tomato by Clarissa Hyman is praised for its impressive research and engaging writing style. The book offers a fascinating exploration of the tomato's history, filled with intriguing and surprising facts. Readers appreciate Hyman's wry perspective on human behaviour, making it an enjoyable and informative read about this versatile fruit.

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Book Details

INFORMATION

ISBN: 9781789140835

Publisher: Reaktion Books

Format: Hardback

Date Published: 12 August 2019

Country: United Kingdom

Imprint: Reaktion Books

Illustration: 59 illustrations, 50 in colour

Audience: General / adult

DIMENSIONS

Width: 120.0mm

Height: 197.0mm

Weight: 600g

Pages: 144

Collections

Clarissa Hyman Cook Books & Recipes Cooking & Food Education & Reference Non-Fiction Series: Edible

About the Author

Clarissa Hyman is a food and travel writer who contributes to a wide range of publications. Her previous books include The Jewish Kitchen (2003), Cucina Siciliana (2004) and Oranges: A Global History (Reaktion, 2013). Based in Manchester, she has twice won the Glenfiddich Food Writer of the Year Award.

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