The Kinfolk Table
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The Kinfolk Table
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Celebrate the pleasures of sharing simple, satisfying meals with friends
Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends.
Now there’s The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks—artisans, bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.
Book Details
INFORMATION
ISBN: 9781579655327
Publisher: Workman Publishing
Format: Hardback
Date Published: 15 October 2013
Country: United States
Imprint: Artisan Books
Illustration: more than 200 color photographs
Audience: General / adult
DIMENSIONS
Spine width: 40.0mm
Width: 212.0mm
Height: 288.0mm
Weight: 1600g
Pages: 368
About the Author
Nathan Williams is the author of The Eye, The Kinfolk Entrepreneur, The Kinfolk Home, and The Kinfolk Table and the editor in chief of Kinfolk, a lifestyle magazine published quarterly by Ouur studio. Founded in 2011, Kinfolk maintains a vibrant contributor base from Copenhagen to Cape Town and hosts hundreds of global events each year that bring the community together.
Also by Nathan Williams
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