The Green Slow Cooker

The Green Slow Cooker by Heather Whinney offers delicious veggie recipes, all prepared using your slow cooker—the lazy way to cook meat-free.

The slow cooker is the ultimate one-pot, hands-off way to create delicious meals every day. Whatever the time of year, there is nothing more satisfying than knowing mealtimes are sorted. From pot to table, cooking in the slow cooker requires minimal effort for maximum flavour, with all ingredients combined in one pot and cooked low and slow.

Eating more vegetables has never been so easy. From Light and Bright Thai Green Curry to Fresh and Fragrant Stuffed Aubergines, Comforting and Earthy Miso Ramen, and Warming and Hearty Mac and Cheese with butternut squash, there is a slow cooker recipe within these pages for anyone who wants to eat veg-based meals while accommodating their busy lives.