The Gluten-free Cookbook
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The Gluten-free Cookbook
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The Gluten-free Cookbook
An everyday recipe book for people with coeliac disease and other gluten intolerances. It features over 230 recipes that are gluten-free and delicious. Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy a diet that is healthy and balanced without compromising on flavour.
Indispensable everyday recipes for people with coeliac disease and other gluten intolerances
Indispensable everyday recipes for people with coeliac disease and other gluten intolerances.
An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances. The Gluten-Free Cookbook proves that eating is still one of life's great pleasures even without wheat, rye, and barley - with more than 230 delicious, gluten-free recipes for you to try.
Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy meals that are healthy and balanced without compromising on flavour.
The book also features a full guide to gluten-containing foods, with a list of gluten-free alternatives, creative ideas on storecupboard essentials, and advice on how to tackle dinner parties and eating out. Plus, a step-by-step guide on gluten-free baking showing you how to make gluten-free pasta, bake perfect bread and cakes, and work with pastry.
The Gluten-Free Cookbook includes everything you need to have a delicious and varied gluten-free diet.
Book Details
INFORMATION
ISBN: 9780241185674
Publisher: Dorling Kindersley Ltd
Format: Paperback / softback
Date Published: 16 January 2015
Country: United Kingdom
Imprint: DK
Audience: General / adult
DIMENSIONS
Spine width: 24.0mm
Width: 196.0mm
Height: 232.0mm
Weight: 960g
Pages: 352
About the Author
Heather Whinney is an established cookery writer and stylist who firmly believes that the easiest way to cook meat-free is to let the slow cooker do the hard work for you. She loves creating delicious recipes that suit busy lifestyles. Heather has worked in several national magazines, including Good Housekeeping, Woman and Home and Prima Magazine, and is the author of Cook Express and The Slow Cook Book. Throughout her career in cookery and magazine publishing, Heather has worked on cookery projects from concept to publication, from recipe development to recipe testing and editing. Her newest cookbook, The Green Slow Cooker, will show you how to create 80 fuss-free, delicious vegetarian and vegan recipes all in one pot, cooked low and slow for maximum flavour.
Also by Heather Whinney
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