The Diabetes Weight-Loss Cookbook

Name: The Diabetes Weight-Loss Cookbook
Brand: Hachette Aotearoa New Zealand
SKU: 9780857836229
Price: 60.0 NZD
Availability: InStock

A life-changing diet to prevent and reverse type 2 diabetes

By Giancarlo Caldesi and Katie Caldesi

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3.94

( 126 ratings, 13 reviews)

Summary

The Diabetes Weight-Loss Cookbook by Giancarlo and Katie Caldesi offers a practical approach to managing diabetes through balanced eating. This cookbook provides low-carb recipes designed to help with weight loss and maintain steady blood sugar levels. It combines the authors' expertise to offer meals that are both nutritious and flavourful, aiming to support readers in adopting healthier dietary habits.
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Format: Hardback

$60⁰⁰

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The Diabetes Weight-Loss Cookbook

$60⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This cookbook may appeal to you if you are looking for delicious, diabetes-friendly recipes that support weight loss and overall health. It offers practical guidance on managing blood sugar levels with satisfying meals, making it a valuable addition to your kitchen if you aim to maintain a balanced diet without sacrificing flavour.

The Diabetes Weight-Loss Cookbook

A delicious and nutritious diet to prevent and reverse type 2 diabetes

Description

Out now: The Diabetes Air Fryer: Over 100 easy, low carb recipes and meal plans to lose weight and beat type 2 diabetes

As seen on ITV's Save Money: Lose Weight

'I've got this book and it's fantastic' Tom Watson, former Deputy Leader of the Labour Party

'An inspiring recipe book' Daily Mail

'The food has been filling and quite simple to make... I'm not missing anything. I am satisfied.' Sharon, tester on ITV's Save Money: Lose Weight

'I believe we have eaten our way into this epidemic of diabetes and obesity and that we can eat our way out of it' Dr David Unwin from his Foreword

In 2012, Giancarlo Caldesi was diagnosed with type 2 diabetes. Since adopting a low-carb diet, he has lost almost 4 stone and put his diabetes into remission—transforming his and his family's health.

Working with nutritionist Jenny Phillips, Giancarlo and his wife Katie show you how to enjoy a low-carb but not no-carb way of life with simple recipes using easy-to-source ingredients that will fill you up without fattening you up. Steak and Chips are still on the menu, as are delicious curries such as Butter Chicken and Spinach Paneer, even puddings like Hot Chocolate Pots or Peanut Butter & Jelly Cake.

An initial diagnosis of diabetes can be shocking and the masses of information daunting, but Katie and Giancarlo share their personal experience of diabetes and weight loss to empower you to make your own informed decisions about food, without sacrificing any of the flavour.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The book offers a flexible, practical approach to improving health through delicious recipes without the need for calorie counting or portion control. Its engaging presentation, including photographs and infographics, provides valuable insights into higher to lower carbohydrate options, offering hope and inspiration for individuals managing diabetes.

Book Details

INFORMATION

ISBN: 9780857836229

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 04 April 2019

Country: United Kingdom

Imprint: Kyle Books

Contributors:

Foreword by Dr David Unwin

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 194.0mm

Height: 238.0mm

Weight: 782g

Pages: 208

Collections

Cook Books & Recipes Cooking & Food Giancarlo Caldesi Gluten-free & Special Diets Cook Books Health & Wellness Katie Caldesi Non-Fiction Self-Help & Personal Development

About the Author

Katie and Giancarlo Caldesi own London's Caffe Caldesi as well as Caldesi in Campagna in Bray. They co-authored The Gentle Art of Preserving and Around The World in Salads which was nominated for the Andre Simon Food Book Award and the Guild of Food Writers' Cookbook of the Year award. They have both appeared on Saturday Kitchen. Katie is also the author of The Italian Cookery Course. Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly 4 stone and his diabetes is in remission after adopting a low-carb diet.