The Low Carb Italian Kitchen

Name: The Low Carb Italian Kitchen
Brand: Hachette Aotearoa New Zealand
SKU: 9781914239588
Price: 50.0 NZD
Availability: InStock

Modern Mediterranean Recipes for Weight Loss and Better Health

By Giancarlo Caldesi and Katie Caldesi

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Summary

The Low Carb Italian Kitchen by Giancarlo and Katie Caldesi explores a variety of Italian recipes that are modified to be low in carbohydrates without compromising on flavour. The book offers readers a way to enjoy classic Italian dishes while adhering to a low-carb lifestyle. From starters to desserts, it combines traditional cooking techniques with modern dietary needs.
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Format: Hardback

$50⁰⁰

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The Low Carb Italian Kitchen

$50⁰⁰

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If you enjoy Italian cuisine but are looking to maintain a low-carb lifestyle, this book offers delicious recipes that blend traditional flavours with healthier ingredients. It may appeal to you if you love cooking authentic Italian dishes while keeping an eye on your carb intake.

The Low Carb Italian Kitchen

Description

Pizza, pasta, tiramisu - surely these can't feature in a healthy low-carb diet!? However, the Mediterranean diet is widely acclaimed for its health benefits, and in the hands of Italian food and low-carb specialists Katie and Giancarlo Caldesi, everyone's favourite cuisine can become part of a healthy eating lifestyle.

With ninety-three years of cooking experience and several bestsellers between them, Katie and Giancarlo have become leading advocates for the health benefits of a low-carb diet. Here, they show you how, in more than 80 fabulous Italian recipes, you can still eat some of the tastiest food on the planet while shedding weight and achieving a healthier, happier and more energised you.

Using the Caldesi's bespoke CarbScale, The Low Carb Italian Kitchen ensures that anyone can enjoy delicious low-carb Italian food. From sugar-free dolci and low-carb pizza to portion-controlled pasta with abundant vegetables and delicious antipasti.

Book Details

INFORMATION

ISBN: 9781914239588

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 16 March 2023

Country: United Kingdom

Imprint: Kyle Books

Illustration: Colour photography throughout

Audience: General / adult, Tertiary education, Professional and scholarly

DIMENSIONS

Spine width: 20.0mm

Width: 196.0mm

Height: 242.0mm

Weight: 800g

Pages: 208

Collections

Cook Books & Recipes Cooking & Food Education & Reference Giancarlo Caldesi Gluten-free & Special Diets Cook Books Health & Fitness Health & Wellness Katie Caldesi Non-Fiction Self-Help & Personal Development

About the Author

Katie and Giancarlo Caldesi own London's Caldesi in Marylebone as well as Caldesi in Campagna in Bray. They have co-authored the bestselling The Diabetes Weight-Loss Cookbook, The Reverse Your Diabetes Cookbook, Around The World in Salads and The Gentle Art of Preserving and have both appeared on Saturday Kitchen. Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly four stone and kept his diabetes in remission by following a low-carb diet, while Katie has lost more than a stone in weight, too.

www.caldesi.com | @KatieCaldesi | @MrCaldesi