Preserving

Name: Preserving
Brand: Hachette Aotearoa New Zealand
SKU: 9781804192405
Price: 60.0 NZD
Availability: InStock

Pickling, fermenting, freezing, drying, curing and canning

By Katie Caldesi and Giancarlo Caldesi

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Brief Description

Katie and Giancarlo embarked on a two-year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka. This book collects over 200 of their favourite recipes and invaluable advice on equipment, timings, and ingredients. Covering Italian... Read More

Format: Hardback

$60⁰⁰

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Preserving

$60⁰⁰

Preserving

Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly modern perspective.

Description

Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother, to pickling, fermenting, freezing, and pressure canning, they combine traditional tried-and-tested methods with a thoroughly modern perspective.

Preserving is a comprehensive guide that showcases a wide range of techniques for keeping your food fresh and flavourful, allowing you to savour your favourite ingredients all year round.

Book Details

INFORMATION

ISBN: 9781804192405

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 07 November 2024

Country: United Kingdom

Imprint: Octopus Publishing Group

Audience: General / adult

DIMENSIONS

Spine width: 24.0mm

Width: 156.0mm

Height: 236.0mm

Weight: 420g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food Giancarlo Caldesi Katie Caldesi Non-Fiction

About the Author

Katie Caldesi (Author)

Katie and Giancarlo Caldesi own London's Caffe Caldesi as well as Caldesi in Campagna in Bray. They co-authored The Gentle Art of Preserving and Around The World in Salads which was nominated for the Andre Simon Food Book Award and the Guild of Food Writers' Cookbook of the Year award. They have both appeared on Saturday Kitchen. Katie is also the author of The Italian Cookery Course. Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly 4 stone and his diabetes is in remission after adopting a low-carb diet.

Katie Caldesi & Giancarlo Caldesi (Author)

Katie and Giancarlo Caldesi own London's Caldesi in Marylebone as well as Caldesi in Campagna in Bray. They have co-authored the bestselling The Diabetes Weight-Loss Cookbook, The Reverse Your Diabetes Cookbook, Around The World in Salads and The Gentle Art of Preserving and have both appeared on Saturday Kitchen. Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly four stone and kept his diabetes in remission by following a low-carb diet, while Katie has lost more than a stone in weight, too.

www.caldesi.com | @KatieCaldesi | @MrCaldesi