The Italian Cookery Course

Name: The Italian Cookery Course
Brand: Hachette Aotearoa New Zealand
SKU: 9781914239731
Price: 100.0 NZD
Availability: InStock

Techniques, Masterclasses, Ingredients, Traditional Recipes

By Giancarlo Caldesi and Katie Caldesi

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Summary

The Italian Cookery Course by Giancarlo and Katie Caldesi takes readers on a culinary journey through Italy, capturing the essence of traditional Italian cooking. The book provides a comprehensive guide to Italian cuisine, offering step-by-step instructions and insights into selecting the best ingredients. With an array of authentic recipes, it serves as both an educational resource and an inspiration for home cooks to explore regional dishes.
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Format: Hardback

$100⁰⁰

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The Italian Cookery Course

$100⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you enjoy delving into authentic Italian culinary traditions with detailed guidance. Packed with insights and recipes from Italy, it offers a rich exploration of regional dishes and cooking techniques taught by experienced chefs. Perfect for those eager to expand their expertise in Italian cuisine and recreate flavours true to Italy.

The Italian Cookery Course

The essential guide to Italian cuisine, featuring over 400 recipes from across the country, step-by-step instructions of key techniques and stunning travel photography. This evocative and comprehensive book will be indispensable to anyone seeking to discover Italy's many gastronomic treasures.

Description

'This book is not only a fascinating read, teaching you about the regions of Italy, but is also full of things that you really do want to cook.' - Thomasina Miers, The Times

In this now iconic staple of Italian cookery, Katie Caldesi collates hundreds of recipes from across the country, from the mountainous north to the sun-drenched Mediterranean in the south. Her collection of recipes, techniques, and ingredients, collected from homecooks and trattoria chefs from every region, result in a unique and comprehensive compendium of Italian food.

The Italian Cookery Course will guide you through the vast collection of famous recipes and lesser-known regional dishes, with clear instruction on how to replicate them at home. The book is broken down into straightforward chapters including 'Meat', 'Fish', 'Dolci', and 'Cheese'. Each chapter contains 'masterclasses' on technique, revealing the practical secrets of Italian cooking and giving the reader new confidence in the kitchen. All this is interwoven with fascinating narration about the culinary influences that have created this wonderful cuisine.

Book Details

INFORMATION

ISBN: 9781914239731

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 07 November 2022

Country: United Kingdom

Imprint: Kyle Books

Audience: General / adult

DIMENSIONS

Spine width: 38.0mm

Width: 214.0mm

Height: 254.0mm

Weight: 1940g

Pages: 512

Collections

Cook Books & Recipes Cooking & Food Giancarlo Caldesi Katie Caldesi Non-Fiction

About the Author

Katie Caldesi (Author)

Katie and Giancarlo Caldesi own London's Caffe Caldesi as well as Caldesi in Campagna in Bray. They co-authored The Gentle Art of Preserving and Around The World in Salads which was nominated for the Andre Simon Food Book Award and the Guild of Food Writers' Cookbook of the Year award. They have both appeared on Saturday Kitchen. Katie is also the author of The Italian Cookery Course. Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly 4 stone and his diabetes is in remission after adopting a low-carb diet.