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The Curry Guy Light

Over 100 Lighter, Fresher Indian Curry Classics
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Curry Guy Light by Dan Toombs offers over 100 recipes that are lower in carbs, calories, fat, and salt than traditional Indian dishes, without sacrificing flavour. Drawing on his extensive research of Kerala and Goan cuisine and Indian restaurant secrets, Dan presents a lighter version of his classic base sauce and healthier takes on beloved curry house favourites, from starters like onion bhajis and spicy hot chicken wings to main courses such as Goan prawn curry, chicken tikka masala, and saag paneer. Complemented by sides like tarkaa dhal and coconut rice, plus chutneys and snacks, each recipe features clear step-by-step instructions ensuring delicious results every time.
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Format: Hardback
$3499
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

The Curry Guy Light is perfect for home cooks seeking flavourful Indian meals with a healthier twist. Those aiming to reduce carbs, fat, and salt intake without giving up authentic tastes will find this cookbook especially appealing.

Book Hero thinking about your next read

Lighter, low-carb and low-calorie versions of classic Indian dishes that don't taste like diet food!

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

In The Curry Guy Light, Dan Toombs, also known as the Curry Guy, showcases over 100 recipes that are:

  • Lower in carbs and calories than most other Indian recipes
  • Lower in fat and salt without lacking flavour
  • Delicious and fresh-tasting

Dan has spent many years researching the food of Kerala and Goa, as well as learning the secrets of Indian restaurants. In The Curry Guy Light, he demonstrates that you can make your favourite curry house meals while ensuring they're really good for you. You’d never know it when the food works its magic!

He's developed a new, lighter version of his classic base sauce, and created lower-calorie versions of curry house classics. These include starters like onion bhajis and spicy hot chicken wings, indulgent Goan prawn curry, chicken tikka masala, saag paneer, and your favourite sides such as tarkaa dhal and coconut rice, plus chutneys and snacks.

All the recipes have clear, step-by-step instructions and are guaranteed 100% delectable. It's the curry cookbook you've been waiting for!

Book Details

INFORMATION

ISBN: 9781787134614

Publisher: Quadrille Publishing Ltd

Format: Hardback

Date Published: 05 March 2020

Country: United Kingdom

Imprint: Quadrille Publishing Ltd

Illustration: Full colour photography throughout

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 182.0mm

Height: 233.0mm

Weight: 678g

Pages: 160

About the Author

Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking. After over 20 years of travelling the world, sampling dishes, learning curry house kitchen secrets and refining those recipes at home, Dan has created recipes that taste just like a takeaway but in less time and for less money. Dan's first book,Β The Curry GuyΒ (2017), was a bestseller; this is his fourth book following Curry Guy Easy (2018) and Curry Guy Veggie (2019). He lives in Yorkshire with his curry-loving family.

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  • Curry Guy Air Fryer
    The first ever curryhouse air fryer cookbook! 50 brand new recipes from The Curry Guy. We all love our air fryers – but did you know you could use one to make delicious curryhouse favourites without tons of oil? In Curry Guy Air Fryer, Dan Toombs will show you how. Dan is a master of curryhouse cuisine and he has...
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  • Curry Guy Slow Cooker
    Cooking in a slow cooker saves time, money, and effort – and curries are some of the most delicious dishes you can make in one. In Curry Guy Slow Cooker, Dan Toombs offers foolproof recipes for creating curryhouse classics at home, all with minimal fuss and washing-up. Dan is a master of curryhouse cuisine and has now applied his knowledge...
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  • The Curry Guy Bible
    The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways, and food stalls. Fans of The Curry Guy love his recipes because they really work, tasting just like your curryhouse favourites. For the first time, Dan offers 150 of his most popular recipes in...
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  • The Curry Guy
    Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking. After travelling around the UK, sampling dishes, learning curry house kitchen secrets, and refining recipes at home, Dan creates homemade curries that taste just like a takeaway from your favourite local curry house, but in less time and for less money. Dan has...
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  • The Curry Guy Thai
    The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites. Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway. Thai cuisine is known for its light dishes that are packed with diverse flavours and textures, and which...
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  • Curry Guy One Pot
    Dan has drawn over 150 recipes from a lifetime of global travels, spending over five months on the road researching this book. Collaborating with local chefs and restaurants all over the world, he has developed an extraordinary collection of spicy delights, from Malaysian Devil Curry to Sri Lankan Black Pork Curry, Cape Malay Bobotie to Hungarian Goulash. Plus, his popular...
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  • Pre-order
    The Curry Guy Easiest Ever
    Dan Toombs has spent three decades travelling the world and researching ways to make dishes that taste just like your Indian restaurant or global takeaway favourites. This new cookbook brings together 200 of his easiest ever dishes. 50 brand new recipes, from classic Three Ingredient Naans to showstopping Malaysian Fried Chicken and Nasi Lemak. 150 of Dan's most popular recipes...
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  • Curry Guy BBQ (Sunday Times Bestseller)
    With simplicity in mind, most of the 100 recipes in Curry Guy BBQ can be cooked on a kettle-style barbecue – you'll be amazed at how much can be cooked this way, no matter what the weather! Curry-house dishes and flavours work exceptionally well for grilling and live-fire cooking. Alongside familiar meals like kebabs and skewers, naans and tandoori chicken,...
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  • Curry Guy Chicken
    Dan Toombs, a.k.a The Curry Guy, has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy Chicken, he celebrates flavourful chicken dishes from around South and Southeast Asia. Because chicken is such a versatile ingredient, Dan showcases different techniques – from stir-fried and deep-fried to braised, grilled, and roasted –...
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