Curry Guy Chicken
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Curry Guy Chicken
Over 80 chicken recipes inspired by South and Southeast Asia
Dan Toombs, a.k.a The Curry Guy, has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy Chicken, he celebrates flavourful chicken dishes from around South and Southeast Asia.
Because chicken is such a versatile ingredient, Dan showcases different techniques β from stir-fried and deep-fried to braised, grilled, and roasted β all in his accessible and straightforward style. Create Punjabi Chicken Samosas to snack on, enjoy Spicy Sri Lankan Chicken Curry for a Friday night, make Stuffed Chicken Legs for the BBQ, or perfect your Korean Spicy Ramen to impress guests.
Including traditional karahi dishes from India and Pakistan, some inspirational BBQ recipes, and of course basic gravies and curries, there is a recipe for every occasion.
Packed with vibrant recipes and beautiful photography, Curry Guy Chicken will inspire any spice lover to get into the kitchen.
Book Details
INFORMATION
ISBN: 9781837831036
Publisher: Quadrille Publishing Ltd
Format: Hardback
Date Published: 12 September 2024
Country: United Kingdom
Imprint: Quadrille Publishing Ltd
Illustration: Full-colour photography throughout
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 182.0mm
Height: 233.0mm
Weight: 750g
Pages: 176
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About the Author
Dan Toombs (aka The Curry Guy) has perfected the art of the restaurant curry. After over 20 years of travelling around, sampling dishes, learning secrets from restaurant chefs and refining those recipes at home, Dan has created recipes that taste just like a takeaway but in less time and for less money. Dan's first book, The Curry Guy (2017), was an instant bestseller; this is his ninth book following Curry Guy Easy, Curry Guy Veggie, Curry Guy Light, Curry Guy Bible, Curry Guy Thai, Curry Guy BBQ and Curry Guy One Pot. He lives in Yorkshire with his curry-loving family.
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