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The Curry Guy Thai

Recreate Over 100 Classic Thai Takeaway and Restaurant Dishes at Home
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Curry Guy Thai by Dan Toombs is a culinary delight that explores the vibrant and diverse world of Thai cuisine. The book offers a wide array of authentic recipes, capturing the essential flavours of Thailand with a focus on simplicity and accessibility. Dan Toombs simplifies traditional techniques, enabling home cooks to create delicious Thai dishes with confidence.
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Format: Hardback
$3799
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love exploring authentic Thai flavours and wish to recreate them at home with ease. The author provides simple and delicious recipes that demystify Thai cuisine, making it accessible for both beginners and experienced cooks. With a focus on fresh ingredients and vibrant tastes, it's perfect for anyone eager to bring a taste of Thailand to their kitchen.

Book Hero thinking about your next read

Make your favourite Thai takeaway food at home with recipes from the Curry Guy, aka Dan Toombs.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites.

Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway. Thai cuisine is known for its light dishes that are packed with diverse flavours and textures, and which make the most of a fine balance of sour, sweet and salt. In The Curry Guy Thai, Dan offers up his own versions of those much-loved dishes, including beef massaman curry, red duck curry, pad Thai, fishcakes and summer rolls.

With over 100 recipes, beautiful colour photography throughout, plus store cupboard tips and advice, you'll learn how to create your own classic dishes at home.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Curry Guy Thai by Dan Toombs receives praise for its user-friendly approach to creating authentic Thai dishes at home. Reviewers appreciate its clear instructions and vibrant photography, which inspire cooks to explore diverse recipes from Thai cuisine. However, some mention that ingredient sourcing might be challenging for certain readers. Overall, the book is well-regarded for bringing Thai flavours to home kitchens.

Book Hero reading reviews

Book Details

INFORMATION

ISBN: 9781787136144

Publisher: Quadrille Publishing Ltd

Format: Hardback

Date Published: 15 April 2021

Country: United Kingdom

Imprint: Quadrille Publishing Ltd

Illustration: Full colour photography throughout

Audience: General / adult

DIMENSIONS

Spine width: 21.0mm

Width: 182.0mm

Height: 233.0mm

Weight: 648g

Pages: 160

About the Author

Dan Toombs (aka The Curry Guy) has perfected the art of the restaurant curry. After over 20 years of travelling around, sampling dishes, learning secrets from restaurant chefs and refining those recipes at home, Dan has created recipes that taste just like a takeaway but in less time and for less money. Dan's first book,Β The Curry GuyΒ (2017), was a bestseller; this is his sixth book followingΒ Curry Guy EasyΒ (2018), Curry Guy VeggieΒ (2019),Β Curry Guy LightΒ and Curry Guy Bible (2020). He lives in Yorkshire with his curry-loving family.

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    The first ever curryhouse air fryer cookbook! 50 brand new recipes from The Curry Guy. We all love our air fryers – but did you know you could use one to make delicious curryhouse favourites without tons of oil? In Curry Guy Air Fryer, Dan Toombs will show you how. Dan is a master of curryhouse cuisine and he has...
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  • Curry Guy Slow Cooker
    Cooking in a slow cooker saves time, money, and effort – and curries are some of the most delicious dishes you can make in one. In Curry Guy Slow Cooker, Dan Toombs offers foolproof recipes for creating curryhouse classics at home, all with minimal fuss and washing-up. Dan is a master of curryhouse cuisine and has now applied his knowledge...
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  • The Curry Guy Bible
    The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways, and food stalls. Fans of The Curry Guy love his recipes because they really work, tasting just like your curryhouse favourites. For the first time, Dan offers 150 of his most popular recipes in...
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  • The Curry Guy
    Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking. After travelling around the UK, sampling dishes, learning curry house kitchen secrets, and refining recipes at home, Dan creates homemade curries that taste just like a takeaway from your favourite local curry house, but in less time and for less money. Dan has...
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  • Curry Guy Chicken
    Dan Toombs, a.k.a The Curry Guy, has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy Chicken, he celebrates flavourful chicken dishes from around South and Southeast Asia. Because chicken is such a versatile ingredient, Dan showcases different techniques – from stir-fried and deep-fried to braised, grilled, and roasted –...
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  • Curry Guy One Pot
    Dan has drawn over 150 recipes from a lifetime of global travels, spending over five months on the road researching this book. Collaborating with local chefs and restaurants all over the world, he has developed an extraordinary collection of spicy delights, from Malaysian Devil Curry to Sri Lankan Black Pork Curry, Cape Malay Bobotie to Hungarian Goulash. Plus, his popular...
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  • Pre-order
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    Dan Toombs has spent three decades travelling the world and researching ways to make dishes that taste just like your Indian restaurant or global takeaway favourites. This new cookbook brings together 200 of his easiest ever dishes. 50 brand new recipes, from classic Three Ingredient Naans to showstopping Malaysian Fried Chicken and Nasi Lemak. 150 of Dan's most popular recipes...
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