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Taco Night
60+ recipes for date nights, lazy nights and party nights
Brief Description
Bring together your favourite people for the ultimate taco night. Whether it’s a weekend gathering with friends, a date-night in, or simply taco Tuesday, Taco Night has the best tacos for the right occasion. Learn how to make your own flour and corn tortillas with ease,...
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Format: Hardback
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Taco Night
$3499
Unit price
/
Unavailable
Taco Night
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Description
Bring together your favourite people for the ultimate taco night. Whether it’s a weekend gathering with friends, a date-night in, or simply taco Tuesday, Taco Night has the best tacos for the right occasion.
Learn how to make your own flour and corn tortillas with ease, so you’ll never have to rely on store-bought versions again. Mix and match salsas and toppings and invite your guests to build their own tacos. With chapters that include recipes for vegetarian and vegan; seafood; chicken, duck and turkey; pork; and beef and lamb tacos, your choices are (almost) endless.
Recipes range from the traditional to the new and even the unexpected, but are always delicious.
With a bold design that nods to the series’ two previous cookbooks – Pasta Night and Pizza Night – and bright, poppy overhead photography that allows the taco toppings to shine, Taco Night is the only cookbook you need to make tacos your favourite meal every day of the week.
Book Details
INFORMATION
ISBN: 9781923049291
Publisher: Smith Street Books
Format: Hardback
Date Published: 30 July 2024
Country: Australia
Imprint: Smith Street Books
Illustration: 60 colour photographs; 60 Illustrations, color
Audience: General / adult
DIMENSIONS
Width: 200.0mm
Height: 240.0mm
Weight: 780g
Pages: 160
About the Author
Deborah Kaloper is a California-raised, Melbourne-based food stylist, prop stylist and recipe developer. Her passion for all things food started at the age of six with her first cookbook given to her by her grandmother, Nonie. A former breakfast and pastry chef, Deb works daily with top photographers, chefs, food writers, and brands, styling their food for books, magazines, and advertising. In her downtime you can find her up early walking along the ocean to catch the sunrise and trying to perfect her Nonie’s Croatian Easter bread.
Also by Deborah Kaloper
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