Spiralizer! Cookbook
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Spiralizer! Cookbook
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See moreThe ultimate guide to the newest kitchen appliance for preparing vegetables, with 400 step-by-step photographs.
The spiralizer is the newest tool in healthy eating—creating tasty low-carb, low-calorie noodles, ribbons and 'rice' from everyday fruits and vegetables, all with the feel-full factor of real pasta. There's never been an easier way to eat your five a day, and more.
If you are trying to diet, the spiralizer will be a revelation—a standard portion of spaghetti bolognese contains around 270 calories, compared to just 50 calories for a massive bowlful of courgetti!
The many tempting recipes include soups, salads, all kinds of pasta, rosti, risotto, 'pizza', curries, stir-fries, frittata, tempura, tarts and even desserts, cakes, breads, crackers and muffins.
Book Details
INFORMATION
ISBN: 9780754831570
Publisher: Anness Publishing
Format: Hardback
Date Published: 31 October 2015
Country: United Kingdom
Imprint: Lorenz Books
Audience: General / adult
DIMENSIONS
Spine width: 23.0mm
Width: 228.0mm
Height: 279.0mm
Weight: 0g
Pages: 208
About the Author
Catherine Atkinson is a highly creative cook specializing in healthy eating; after obtaining her BSc (hons) degree in Home Economics she trained at the Cordon Bleu. She is also the author of Coconut Water and Coconut Oil, and Nut Milks and Nut Butters.
Also by Atkinson Catherine
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