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Sparkling

Champagne and Sparkling Cocktails for Any Occasion - A Cocktail Book
Brief Description
Champagne and sparkling wine are the liquid symbols of celebration, good cheer, and conviviality. But they can also be the star of more complex drinks—the sophisticated backbone that elevates all the ingredients around them. Sparkling contains 75 recipes for Champagne and sparkling wine-based cocktails, both classic... Read More
Format: Hardback
$3999
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This book will gives bubbles-lovers and home mixologists recipes for classic and original drinks, as well as tips and tricks for choosing, opening, and storing sparkling wines.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Champagne and sparkling wine are the liquid symbols of celebration, good cheer, and conviviality. But they can also be the star of more complex drinks—the sophisticated backbone that elevates all the ingredients around them.

Sparkling contains 75 recipes for Champagne and sparkling wine-based cocktails, both classic and original. It also includes recipes for syrups, garnishes, and a few delicious snacks, along with tips for using bubbles in mixed drinks.

From cover to cover, this book entices readers with the style and glamour synonymous with a flute of bubbles and offers recipes to make any occasion sparkle.

Book Details

INFORMATION

ISBN: 9781454953777

Publisher: Union Square & Co.

Format: Hardback

Date Published: 27 June 2024

Country: United States

Imprint: Union Square & Co.

Illustration: 75 color photos

Audience: General / adult

DIMENSIONS

Spine width: 18.0mm

Width: 158.0mm

Height: 232.0mm

Weight: 600g

About the Author

Elva Ramirez is a veteran food media journalist and video content creator who began her career at the Wall Street Journal. She is a freelance lifestyle writer and brand consultant, contributing to publications like Bloomberg Businessweek, Rolling Stone, Town & Country, Elle, and Forbes. She has consulted on projects for major spirits brands and top bars alike. She contributed to the Nieman Journalism Lab at Harvard University and The Oxford Companion to Spirits & Cocktails (edited by David Wondrich and Noah Rothbaum). She is the author of Zero Proof: 90 Non-Alcoholic Recipes for Mindful Drinking (HMH, 2021). AUTHOR RESIDENCE: Brooklyn, NY

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