Sparkling
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Sparkling
This book will gives bubbles-lovers and home mixologists recipes for classic and original drinks, as well as tips and tricks for choosing, opening, and storing sparkling wines.
Champagne and sparkling wine are the liquid symbols of celebration, good cheer, and conviviality. But they can also be the star of more complex drinks—the sophisticated backbone that elevates all the ingredients around them.
Sparkling contains 75 recipes for Champagne and sparkling wine-based cocktails, both classic and original. It also includes recipes for syrups, garnishes, and a few delicious snacks, along with tips for using bubbles in mixed drinks.
From cover to cover, this book entices readers with the style and glamour synonymous with a flute of bubbles and offers recipes to make any occasion sparkle.
Book Details
INFORMATION
ISBN: 9781454953777
Publisher: Union Square & Co.
Format: Hardback
Date Published: 27 June 2024
Country: United States
Imprint: Union Square & Co.
Illustration: 75 color photos
Audience: General / adult
DIMENSIONS
Spine width: 18.0mm
Width: 158.0mm
Height: 232.0mm
Weight: 600g
About the Author
Elva Ramirez is a veteran food media journalist and video content creator who began her career at the Wall Street Journal. She is a freelance lifestyle writer and brand consultant, contributing to publications like Bloomberg Businessweek, Rolling Stone, Town & Country, Elle, and Forbes. She has consulted on projects for major spirits brands and top bars alike. She contributed to the Nieman Journalism Lab at Harvard University and The Oxford Companion to Spirits & Cocktails (edited by David Wondrich and Noah Rothbaum). She is the author of Zero Proof: 90 Non-Alcoholic Recipes for Mindful Drinking (HMH, 2021). AUTHOR RESIDENCE: Brooklyn, NY
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