Soda and Fizzy Drinks
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Soda and Fizzy Drinks
A global history of sweet carbonated drinks.
More than 80 years before the invention of Coca-Cola, sweet carbonated drinks became popular around the world, provoking remarkably similar arguments that they do today. Are they medicinally, morally, culturally or nutritionally good or bad? They have been loved and hated for being cold, sweet, fizzy, or stimulating.
Many of their flavours are international β lemon and ginger were more popular than cola until about 1920. Some are local: tarragon in Russia, cucumber in New York, red bean in Japan, and chinotto (exceedingly bitter orange) in Italy.
Soda and Fizzy Drinks looks at how something made from water, sugar, and soda became big business but also became deeply important to people. Fizzy drinks' symbolic meanings are far more complex than the water, gas, and sugar from which they are made.
Series: Edible
View allBook Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Soda and Fizzy Drinks by Judith Levin offers a comprehensive exploration of the history of soft drinks. It covers topics such as patent medicines, the science behind carbonation, and the global influence of brands like Coca-Cola and Pepsi. The book also delves into the various ingredients, including drugs and sweeteners, that have been used in these beverages.
Book Details
INFORMATION
ISBN: 9781789144918
Publisher: Reaktion Books
Format: Hardback
Date Published: 12 July 2021
Country: United Kingdom
Imprint: Reaktion Books
Illustration: 70 illustrations, 40 in colour
Audience: General / adult
DIMENSIONS
Width: 120.0mm
Height: 197.0mm
Weight: 0g
Pages: 184
About the Author
Judith Levin has worked as a book editor and writer. Her books include Ichiro Suzuki (Baseball Superstars series, 2008).
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