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River Cottage Good Comfort

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( 34 ratings, 4 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
River Cottage Good Comfort by Hugh Fearnley-Whittingstall offers a delectable collection of recipes designed to nurture and satisfy. The book emphasizes creating heartwarming and wholesome meals using seasonal and sustainable ingredients. It's a practical guide for those seeking to make comforting dishes that are both nutritious and environmentally friendly.
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Format: Hardback
$5499
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're seeking wholesome and comforting recipes that focus on natural, sustainable ingredients. Hugh Fearnley-Whittingstall brings his signature style, offering dishes that not only satisfy the palate but also nurture the body and mind. Perfect for those who love to cook hearty, feel-good meals while staying connected to sustainable food practices.

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A stunning collection of 100+ heart-warming recipes that also happen to be packed with good things

A stunning collection of 100+ heart-warming recipes that also happen to be packed with good things

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
A stunning collection of 100+ heart-warming recipes that also happen to be packed with things that are good for you. The perception that the food we love can’t also be good for us is swept away by this stunning collection of delicious, heart-warming recipes that also happen to be packed with good things that help keep us healthy. And Good Comfort is in every way generous, as Hugh makes our favourite foods healthier not by taking stuff out of them, but by putting more in: the best whole ingredients, celebrated in all their colourful and seasonal diversity. We can relish a hearty winter stew that is deeply beefy, but also heaving with healthy veg. We can tuck into a pie knowing that the pastry is awesome and the filling wholesome. Much maligned greens come out to play in moreish gratins and leafy curries. And we can put tea time treats on the table knowing they will bring our family and friends – and kids in particular – goodness as well as happiness. Indulge your taste buds and boost your health at the same time with these delicious new recipes, including:
  • Multigrainola
  • Spicy squash and lentil soup
  • Chick-chouka
  • Squeak and bubble
  • Oaty dunking cookies
Ultimately, Hugh leads us on a journey to tweak our taste buds and pamper our palates so that we can take as much pleasure – and ultimately more – from dishes that we know will do us good.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

River Cottage Good Comfort by Hugh Fearnley-Whittingstall has been praised for offering hearty, comforting recipes that emphasise wholesome ingredients and sustainable cooking. The book is lauded for its approachable and homely style, making it appealing for both novice and seasoned cooks. Reviewers appreciate the personal touch and thoughtful discourse on food ethics and sustainability.

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Book Details

INFORMATION

ISBN: 9781526638953

Publisher: Bloomsbury Publishing PLC

Format: Hardback

Date Published: 15 September 2022

Country: United Kingdom

Imprint: Bloomsbury Publishing PLC

Edition: Unabridged edition

Audience: General / adult

DIMENSIONS

Spine width: 30.0mm

Width: 196.0mm

Height: 248.0mm

Weight: 1319g

Pages: 352

About the Author

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy and the André Simon Food Book of the Year. Hugh’s additional broadcasting, like the hugely influential Fish Fight, has earned him a BAFTA as well as awards from Radio 4, the Observer and the Guild of Food Writers. Hugh lives in Devon with his family. rivercottage.net / @rivercottage

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