Christmas at River Cottage
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Christmas at River Cottage
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Christmas at River Cottage
Exactly the kind of person you want to lead you through Christmas... a comprehensive volume — Diana Henry, Sunday Telegraph
A snapshot of idyllic, rural River Cottage life ... Imaginative and wonderful — Delicious Magazine
Christmas at River Cottage encapsulates the very best that the season has to offer, guiding you from the autumn equinox, through advent and Christmas, and merrily into the new year with inspiration, traditions, and indispensable recipes for every festive occasion.
These are recipes that have been honed over the years and are rooted in the River Cottage foundations of tradition, seasonality, and sustainability. As well as the ultimate versions of all the classics, there are a whole host of new ideas for showstopping centrepieces, sparkling cocktails, prep-ahead canapés, edible gifts, and livening up leftovers. Additionally, you'll find some of Hugh Fearnley-Whittingstall’s festive favourites.
Accompanying all of this are tips from Lucy and Hugh on planning ahead, making natural decorations, effortlessly feeding a crowd, and orchestrating the great Christmas Dinner, so you'll also be able to find the magic along the way.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Christmas at River Cottage is praised for being a comprehensive guide through the festive season, led by Hugh Fearnley-Whittingstall and Lucy Brazier. It captures the idyllic, rural charm of River Cottage life and offers imaginative, atmospheric content. The book provides valuable inspiration, traditions, and recipes from the autumn equinox through to the new year.
Book Details
INFORMATION
ISBN: 9781408873564
Publisher: Bloomsbury Publishing PLC
Format: Hardback
Date Published: 14 October 2021
Country: United Kingdom
Imprint: Bloomsbury Publishing PLC
Audience: General / adult
DIMENSIONS
Spine width: 32.0mm
Width: 184.0mm
Height: 244.0mm
Weight: 1028g
Pages: 320
About the Author
Lucy Brazier is a freelance writer, specialising in food, lifestyle and memoir. Following a longstanding career in talent management, she left London and moved to Dorset fourteen years ago to work with Hugh Fearnley-Whittingstall and the team at River Cottage as a writer and course tutor.
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