Plenty More

The eagerly awaited follow-up to the 2010 bestseller and award-winner Plenty by Yotam Ottolenghi, Plenty More continues to revolutionise how we approach and enjoy vegetable-based cuisine. This captivating cookbook takes the humble vegetable from the side of the plate and elevates it to the star of the meal, showcasing the vibrant flavours and textures that can be achieved with the freshest ingredients. With an innovative and aesthetically appealing approach, Ottolenghi's creations are not just recipes but artful culinary experiences.

Plenty More is meticulously organised by cooking method, making it an accessible and engaging resource for home cooks and professional chefs alike. Whether grilled, baked, simmered, cracked, braised, or served raw, each method unlocks a new dimension in flavour and texture. This thoughtful structure ensures that every dish highlights the natural beauty and versatility of the ingredients used.

Within its 150 dazzling recipes, Plenty More offers an impressive variety of dishes, from light salads to hearty mains and even innovative desserts. Standout recipes include an Alphonso mango and curried chickpea salad, which perfectly balances sweetness and spice, and a Membrillo and stilton quiche, where the creamy and tangy filling contrasts beautifully with crisp pastry. For those who enjoy an element of surprise in their meals, the Buttermilk-crusted okra introduces a delightful crunch, while the Lentils, radicchio, and walnuts with manuka honey dish offers a delectable medley of earthy and bitter flavours, complemented by the sweetness of honey.

Seafood lovers might be intrigued by the Seaweed, ginger, and carrot salad, where the freshness of carrot and the unique umami quality of seaweed create a refreshing and distinctive salad. And let us not forget about desserts: the Baked rhubarb with sweet labneh provides a tangy-sweet finale to any meal, while the Quince poached in pomegranate juice delivers a rich, aromatic treat.

With Plenty More, Yotam Ottolenghi not only continues his legacy of celebrating vegetables but also invites us to explore the boundless possibilities of plant-based cooking. The book is filled with vibrant photographs that highlight the beauty of each dish, making it as delightful to browse as it is to cook from. This is the must-have cookbook that promises to enhance your culinary repertoire and inspire a newfound love for vegetables in your kitchen.