Paddy Drinks
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Check link for latest rating. ( 27 ratings, 7 reviews)Read More
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A collection of Irish whiskey recipes from the acclaimed Dead Rabbit in New York City The folks behind the world-renowned, award-winning Irish pub, Dead Rabbit, know a thing or two about whiskey, and about making great whiskey cocktails.
A collection of Irish whiskey recipes from the acclaimed Dead Rabbit in New York City
The folks behind the world-renowned, award-winning Irish pub, Dead Rabbit, know a thing or two about whiskey, and about making great whiskey cocktails. To start, you need to understand the flavours of whiskey, which means going to the very beginning—at the distillery.
With an illustrated guide of the stages of production and the differences between the various styles of whiskey, plus flavour wheels and tasting notes, you’ll be well equipped to create your own drinks utilising various Irish whiskey brands and styles before getting into the Dead Rabbit’s ever-creative, innovative cocktail recipes.
With a foreword by the authority on cocktails, David Wondrich, Paddy Drinks is as serious about its whiskey as it is a celebration.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Paddy Drinks has been praised for elevating Irish whiskey through a collection of inventive cocktails, showcasing its unique traits with elegance. The authors, hailing from New York's renowned Dead Rabbit bar, successfully align the spirit’s working-class roots with a refined and sophisticated presentation, making this guide a standout in its field, according to a starred review by Publishers Weekly.
Book Details
INFORMATION
ISBN: 9780358512868
Publisher: Houghton Mifflin Harcourt Publishing Company
Format: Hardback
Date Published: 17 March 2022
Country: United States
Imprint: Houghton Mifflin Harcourt Publishing Company
Audience: General / adult
DIMENSIONS
Width: 178.0mm
Height: 229.0mm
Weight: 844g
Pages: 288
About the Author
JILLIAN VOSE is the beverage director and managing partner at The Dead Rabbit in Lower Manhattan. She was named one of the top 4 Best American Bartenders for 2017 and 2018 in the Spirited Awards at Tales of the Cocktail. SEAN MULDOON is the co-founder and managing partner of the Dead Rabbit in New York City. Co-founder and managing partner JACK McGARRY became internationally known for his extensive historically-based beverage programs. Born in Belfast, CONOR KELLY has worked variously as a journalist, translator, textbook editor, copywriter, and ghostwriter.
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