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My Kitchen Table: 100 Fish and Seafood Recipes
Series: My Kitchen
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Check link for latest rating. ( 33 ratings, 1 reviews)
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Format: Paperback / softback
$1999
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My Kitchen Table: 100 Fish and Seafood Recipes
$1999
Unit price
/
Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
My Kitchen Table: 100 Fish and Seafood Recipes
From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion.
Rick Stein's passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to reassure nervous cooks will make this fish cookbook an invaluable resource.
My Kitchen Table - a new cookery superbrand
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
My Kitchen Table: 100 Fish and Seafood Recipes by Rick Stein offers 100 delectable recipes, making it the perfect cookbook for fish and seafood lovers.
Explore Rick Stein's top 100 fish and seafood recipes from around the world. From light meals and quick lunches to pasta, rice, and noodle dishes, as well as food to share, this book has a recipe for every level of skill and occasion.
Rick Stein's passion for flavour and enthusiasm for food shine through in his recipes. His unerring ability to reassure nervous cooks makes this fish cookbook an invaluable resource.
Series: My Kitchen
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Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
My Kitchen Table: 100 Fish and Seafood Recipes by Rick Stein is praised as a part of a sophisticated series that infuses enthusiasm and assurance in home cooking. The collection's approach is noted for its ability to inspire both novice and seasoned cooks with its curated selection of recipes.
Book Details
INFORMATION
ISBN: 9781849901581
Publisher: Ebury Publishing
Format: Paperback / softback
Date Published: 06 January 2011
Country: United Kingdom
Imprint: BBC Books
Audience: General / adult
DIMENSIONS
Spine width: 13.0mm
Width: 133.0mm
Height: 185.0mm
Weight: 343g
Pages: 208
About the Author
Rick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein's Seafood, Seafood Lover's Guide, Taste of the Sea, Food Heroes, French Odyssey, Mediterranean Escapes, Coast to Coast most recently his Far Eastern Odyssey. All of his books and programmes show a commitment to good-quality produce, sustainable fishing and good husbandry. Rick owns four restaurants, a delicatessen, a patisserie, a seafood cookery school and forty guest bedrooms in the small fishing port of Padstow, Cornwall. In 2003, Rick was awarded an OBE for services to West Country Tourism. He divides his time between Padstow and Australia, which he regards as his second home.
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