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Rick Stein’s Secret France
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Format: Hardback
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Rick Stein’s Secret France
$6000
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Rick Stein’s Secret France
Real French home cooking with all the recipes from Rick's new BBC Two series.
Over fifty years ago Rick Stein first set foot in France.
Almost twenty years after French Odyssey, which sold 280,000 copies, Rick returns to his beloved France to discover real, simple French cooking, distilled into this collection of 120 brand-new delicious recipes.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Almost twenty years after French Odyssey, which sold 280,000 copies, Rick returns to his beloved France to discover real, simple French cooking, distilled into this collection of 120 brand-new delicious recipes.
Real French home cooking with all the recipes from Rick's new BBC Two series.
Over fifty years ago, Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most and makes us fall in love with French food all over again.
Rick's meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes – chicken stuffed with mushrooms and Comté, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more.
Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Rick Stein’s Secret France is celebrated for its evocative exploration of French cuisine, where Rick Stein's passion for authentic and lesser-known regional dishes shines. Readers appreciate the book's vibrant photography and personal anecdotes that accompany each recipe, providing an insightful journey through French culinary traditions. It captures Stein’s love for the country’s diverse flavours while offering readers a taste of France's hidden gastronomic treasures.
Book Details
INFORMATION
ISBN: 9781785943881
Publisher: Ebury Publishing
Format: Hardback
Date Published: 31 October 2019
Country: United Kingdom
Imprint: BBC Books
Audience: General / adult
DIMENSIONS
Spine width: 30.0mm
Width: 200.0mm
Height: 253.0mm
Weight: 1326g
Pages: 320
About the Author
Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein's India. Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.
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