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Rick Stein's Mediterranean Escapes
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Rick Stein's Mediterranean Escapes
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Rick Stein's Mediterranean Escapes
Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of author's gastronomic journey, recounting the many interesting characters and interesting dishes he discovered en-route. It contains over 100 recipes divided by types of ingredient or types of dish - from mezze and tapas to calamari and couscous.
An amazing new cookbook from Britain's favourite TV chef, exploring the many and varied cuisines of the Med.
Book Hero Magic formatted this description to make it easier to read. While it's new and
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Description
From Britain's favourite TV chef, an amazing cookbook exploring the many and varied cuisines of the Med.
Approach the Mediterranean Sea from any direction and you know you've entered a different world. Rick Stein's Mediterranean Escapes culinary odyssey takes in both the islands and coast of this remarkable region.
Travelling often by public ferry boat, and encountering extraordinary people along the way, Rick has sought out the very best of the region's food. This is a land where culinary trends are looked down upon. What matters is how good the lemons are this year and who is pressing the best olive oil. Rick's pick of more than 100 recipes includes Catalan Grilled Stuffed Mussels, Feta and Mint Pastries, Puglian Fava Bean Puree, Corsican Oysters with a Pernod and Tarragon Dressing, Moroccan Chicken with Preserved Lemon and Olives, Sicilian Orange Cake and Corfiot Rice Pudding.
Fully illustrated with beautiful food photography by Earl Carter and landscape photography by Craig Easton, Rick Stein's Mediterranean Escapes is a fascinating journey into a rich and varied culinary heritage.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Rick Stein's Mediterranean Escapes is praised for its exquisite collection of recipes that highlight the author's profound passion for Mediterranean cuisine. The book transports readers with vibrant imagery and is filled with mouth-watering recipes, from Sicilian rice balls to Moroccan orange salad, embodying the simplicity and heartiness of Mediterranean cooking. The reviews commend Stein for his engaging presentation and the ability to make cooking an enjoyable, yet effortless experience.
Book Details
INFORMATION
ISBN: 9780563493662
Publisher: Ebury Publishing
Format: Hardback
Date Published: 02 August 2007
Country: United Kingdom
Imprint: BBC Books
Illustration: 100 food and location pix
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 225.0mm
Height: 283.0mm
Weight: 1135g
Pages: 216
About the Author
Rick Stein's passion for using good quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey and Spain. Rick is a firm supporter of sustainable farming and fishing techniques, which he strives to maintain in Padstow, Cornwall, where he runs four acclaimed restaurants and a seafood cookery school, as well as a delicatessen and patisserie. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he opened a restaurant, Rick Stein at Bannister's, in 2009.
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